Hot Dogs With Kimchi Relish Recipes
KIMCHI HOT DOGS
Stop! Stop it! Don't say you can't imagine kimchi dogs. Taste it first, then tell me. From The Kimchi Chronicles, Marja Vongerichten.
Provided by gailanng
Categories Korean
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to high.
- In a small bowl, combine kimchi, honey and vinegar; set aside
- Grill the hot dogs until brown and crisp.
- Lightly grill the rolls until golden.
- Transfer each hot dog to a roll and top with mustard and kimchi relish.
Nutrition Facts : Calories 279.4, Fat 15.2, SaturatedFat 5.7, Cholesterol 23.9, Sodium 719.2, Carbohydrate 25.9, Fiber 0.9, Sugar 7.1, Protein 9.2
HOT DOGS WITH KIMCHI RELISH
Add some kick to the classic hot dog by topping it with a spicy Korean condiment in this recipe from Marja Vongerichten's "The Kimchi Chronicles."
Provided by Martha Stewart
Number Of Ingredients 6
Steps:
- Preheat a grill to high or a grill pan over medium-high heat.
- In a small bowl, mix together kimchi, honey, and vinegar.
- Place hot dogs on grill and grill until browned and crispy. Place rolls on grill and toast until golden. Place hot dogs in rolls and top each with 1 tablespoon mustard and one-quarter of the kimchi mixture. Serve immediately.
KIMCHI RELISH
Honey and vinegar transform a jar of kimchi into a knockout relish, perfect for burgers, hot dogs and more.
Provided by Cheri Liefeld
Categories Condiment
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Chop or slice kimchi into smaller pieces, if necessary. In small bowl, mix kimchi, honey and vinegar. Serve or cover and refrigerate.
Nutrition Facts : ServingSize 1 Serving
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