HOT ITALIAN SAUSAGE
An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.
Provided by Jim Wyllie
Categories World Cuisine Recipes European Italian
Time P1DT30m
Yield 80
Number Of Ingredients 9
Steps:
- Place the ground pork into a large bowl. Season with salt, garlic salt, black pepper and paprika. In a blender or food processor, blend together the oil, anise seed, fennel seed and red pepper flakes. Mix everything into the ground pork until well blended. Refrigerate for 24 hours to let flavors blend. Bag and freeze in portions that suit your needs.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 0.7 g, Cholesterol 81.7 mg, Fat 26.9 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 9.4 g, Sodium 335.8 mg, Sugar 0.1 g
DRACULA'S REVENGE
Beware, this recipe has been known to stop kisses for days!!! If you don't want the hassle of roasting the garlic, purchase the already minced kind and use appropriate amount.
Provided by themomma
Categories One Dish Meal
Time 1h45m
Yield 2 casseroles
Number Of Ingredients 12
Steps:
- Roast garlic heads in 350 degree oven, wrapped in foil, for one hour.
- Separate cloves and squeeze to extract garlic pulp.
- Discard skins.
- Cook sausage in large nonstick skillet over medium heat until browned, stirring to crumble.
- Rinse in colander to remove excess fat.
- Place in large bowl and stir in sage and rosemary.
- Melt butter in saucepan.
- Add flour, stirring with a whisk.
- Gradually add the milk; cook until slightly thick, stirring constantly with the whisk (about 10 minutes.) Stir in roasted garlic, cheeses, salt and pepper until just melted.
- Remove from heat.
- Mix with cooked pasta and either spoon into greased one 13X9 or two 8X8 pans (cover with foil and freeze up to 3 months).
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 2040.5, Fat 78, SaturatedFat 41.6, Cholesterol 244.2, Sodium 3042.6, Carbohydrate 238.1, Fiber 26.4, Sugar 1.3, Protein 102.8
SAUSAGE STUFFED ROLLS (KLOBASNEK) RECIPE
Provided by MooK
Number Of Ingredients 11
Steps:
- Over medium heat, warm the milk and 4 tablespoons of the butter until the milk is just beginning to steam, but is not boiling, and the butter is melted. Remove from the heat. In a large mixing bowl, whisk together the yeast, sugar, salt, and 1 1/2 cups of the flour. Pour in the warm milk mixture and stir until a sticky dough has formed. Cover the dough and let it rest for 30 minutes. Meanwhile, beat together the oil and egg yolks. Pour the eggs into the flour mixture and blend until fully incorporated. Slowly stir in enough of the remaining 2 to 2 1/2 cups flour until the dough comes together and is soft but not sticky. Turn the dough out onto a floured surface and knead for about 10 minutes, or until it is smooth. Place the kneaded dough in a lightly oiled bowl and cover. Allow to rise until doubled in size, about 1 hour. Grease or line a baking sheet with parchment paper. After the dough has risen, punch it down and divide into 8 even-size pieces. In your hands, roll the pieces of dough into balls and then flatten them into disks 4 inches in diameter. In the center of each piece of dough, place 1/2 tablespoon of the cheddar cheese, 2 slices of jalapeño, and a piece of sausage. Fold one side of the dough over the other and roll, then seal by pinching on all sides. Place on the baking sheet 1 inch apart, seam side down. Cover and allow to rise for 45 more minutes. Preheat the oven to 375°F. Melt the remaining 4 tablespoons of butter. Brush the tops of the klobasneks with half the melted butter. Bake, uncovered, for 15 to 18 minutes, or until lightly browned. After you remove them from the oven, brush each klobasnek with the remaining melted butter. Serve warm. They are best on the day they are made, but they can be tightly wrapped and then reheated, up to 2 days after baking. They can also be frozen.
HOT DRACULA SAUSAGE RECIPE
Provided by kishthecook
Number Of Ingredients 17
Steps:
- Mix all the dry spices together. Add spice mix to freshly ground pork (course grind) along with the minced garlic and chilled wine. Loosly mix with your hands. Run again through the grinder again (course grind). Fry up a small handful and taste, adjust your spices as you desire. Chill for 1 hour then stuff your casings.
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4.2/5 (18)Calories 434 per servingServings 10
- Remove white papery skin from garlic heads (do not peel or separate the cloves). Wrap each head separately in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Set garlic aside.
- Remove casings from sausage. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Remove from pan with a slotted spoon. Place sausage in a large bowl; stir in sage and rosemary.
RECIPES THAT START WITH SPICY HOT ITALIAN SAUSAGE
From allrecipes.com
- Homemade Sweet Italian Sausage (Mild or Hot) View Recipe. This five star homemade Italian sausage recipe is made with ground pork and generously seasoned with freshly cracked black pepper, parsley, garlic, basil, paprika, red pepper flakes, fennel seed, oregano, and thyme.
- Chef John's Italian Sausage Chili. View Recipe. "I've added pork to ground beef in chili before, but I've never tried it with all Italian sausage, and I loved the results!"
- Sausage and Peppers Over Creamy Parmesan Polenta. View Recipe. Slices of hot Italian sausage are added to a rich tomato-based stew with red and yellow bell peppers, red onion, and herbs.
- Hot Italian Sausage. View Recipe. Recipe submitter Jim Wyllie got this prized homemade hot Italian pork sausage recipe from an Italian friend. It's flavored with paprika, anise seed, fennel seeds, and red pepper flakes.
- Microwave Sausage and Clam Soup. View Recipe. Keep your kitchen cool by making this easy, hearty microwave soup that's chock full of flavorful ingredients including hot Italian sausage, clams, bell pepper, mushrooms, tomatoes, white wine, and basil.
- Spicy Sausage Broccoli Rabe Parmesan. View Recipe. Chunks of pan-fried hot Italian sausage, broccoli rabe, tomatoes, and garlic are finished off with a generous sprinkling of Parmesan cheese and crushed red pepper flakes; serve over hot whole wheat pasta for a quick and simple weeknight pasta dish.
- Easy Sausage Stuffed Mushrooms. View Recipe. A filling mixture made with hot Italian sausage, Parmesan cheese, bread crumbs, garlic, and parsley is stuffed into mushroom caps and cooked until the cheese is bubbling for an amazing flavor combination in two small bites!
- Mama Palomba's Spaghetti Sauce. View Recipe. There are rave reviews for this five star authentic Italian meat sauce recipe that uses both hot and mild Italian sausage.
- Kale and Sausage Soup. View Recipe. A rich and creamy soup packed with ground hot Italian sausage, cubes of red potato, kale, garlic, thyme, and mushrooms.
- Baked Rigatoni with Italian Sausage and Fennel. View Recipe. This solid five star baked pasta dish features spicy hot Italian sausage links, fresh fennel, roasted red bell pepper, and three types of cheese.
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