HOT PEPPER JELLY
We enjoy this fiery hot pepper jelly spread on crackers with cream cheese. It also makes a terrific holiday gift. For a milder flavor and different color, substitute a green bell pepper, jalapeno peppers for the habaneros and green food coloring. -Richard Harris, Kingston, Tennessee
Provided by Taste of Home
Time 20m
Yield 5 half-pints.
Number Of Ingredients 7
Steps:
- Place vinegar and peppers in a blender; cover and puree. Add 2 cups sugar; blend well. Pour into a Dutch oven. Stir in remaining 4 cups sugar; bring to a boil. Strain mixture and return to pan. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin and food coloring if desired. Continue to boil 1 minute, stirring constantly. Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool., Serve with cream cheese on crackers.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
PINEAPPLE PEPPER JELLY
Adding this recipe per a request on the forums. Number and type of peppers can be adjusted to suit your own personal taste.
Provided by Jellyqueen
Categories Jellies
Time 1h10m
Yield 3 1/2 pints
Number Of Ingredients 5
Steps:
- BRING boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot, soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use.
- Drain jars well before filling.
- PARE and finely chop or grind pineapples. I prefer grinding because it releases the juices better.
- Place 3 layers of damp cheesecloth or jelly bag in large strainer over bowl.
- Pour prepared fruit into cheesecloth. Tie cheesecloth closedand let drip into bowl until dripping stops. Press gently.
- Measure exactly 3 cups juice into 6- or 8-quart saucepot. You should have enough juice, but if you don't you can add up to 1/2 cup water, or unsweetened canned pineapple juice.
- Add finely ground peppers to juice.
- STIR sugar into juice in saucepot.
- Add butter to reduce foaming, if desired.
- Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
- STIR in pectin quickly. Return to full rolling boil and boil exactly 1 minute, stirring constantly.
- Remove from heat & skim off any foam with metal spoon.
- LADLE quickly into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads.
- Cover with two-piece lids.
- Screw bands tightly.
- Place jars in a water bath canner, water must cover jars by 1 to 2 inches; add boiling water if needed.
- Cover; bring water to gentle boil & process 5 minutes.
- Remove jars and place upright on a towel to cool completely.
- After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.
Nutrition Facts : Calories 1600.2, Fat 0.2, Sodium 98.1, Carbohydrate 416.3, Fiber 4.5, Sugar 371.5, Protein 0.3
HOT PEPPER JELLY
Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
Provided by ranger1
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h45m
Yield 48
Number Of Ingredients 6
Steps:
- Sterilize 6 (8 ounce) canning jars and lids according to manufacturer's instructions. Heat water in a hot water canner.
- Place red bell peppers, green bell peppers, and jalapeno peppers in a large saucepan over high heat. Mix in vinegar and fruit pectin. Stirring constantly, bring mixture to a full rolling boil. Quickly stir in sugar. Return to full rolling boil, and boil exactly 1 minute, stirring constantly. Remove from heat, and skim off any foam.
- Quickly ladle jelly into sterile jars, filling to within 1/4 inch of the tops. Cover with flat lids, and screw on bands tightly.
- Place jars in rack, and slowly lower jars into canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil, and process for 5 minutes.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 22.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 2.8 mg, Sugar 21.3 g
EASY HOMEMADE HOT PEPPER JELLY
This is a really simple and easy recipe that I got from my friend Kelly. It doesn't require chopping any hot peppers and it's a delicious appetizer served over cream cheese with crackers.
Provided by Darcy Perreault-Acker
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 192
Number Of Ingredients 6
Steps:
- Run the red and green peppers through a coarse grinder, or pulse in a food processor until finely chopped. Transfer to a strainer, and drain really well. This is key to your success.
- While the peppers are draining, sterilize your jars by boiling or using the dishwasher. Keep hot.
- In a large pot, combine the peppers, vinegar, white sugar, red pepper flakes and pectin. Bring to a rolling boil over high heat while stirring constantly. A rolling boil is one that does not stop when stirred. Boil for 1 minute.
- Remove from the heat, and ladle into hot sterile jars to within 1/2 inch of the top. Seal with new lids and rings. Place into a boiling water bath for 15 minutes. The jars should be completely covered by water. Remove and let cool. The jelly will be somewhat loose. The last jar may not be full. Just refrigerate, and use within a week or two.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 7.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 7.5 g
More about "hot pepper jelly plain or pineapple pumpkin recipes"
MOM'S QUICK AND EASY HOT PEPPER JELLY • UGLY DUCKLING …
From uglyducklinghouse.com
4/5 (1)Estimated Reading Time 6 minsCategory AppetizersTotal Time 45 mins
- Sterilize canning jars, lids, and bands according to manufacturer’s instructions. Fill a large pot with water and heat it up on the stove.
- Chop peppers into chunks. For less heat, remove seeds (we removed half of the jalapeño seeds in this batch). Put all chopped pieces in blender and blend until there are no large chunks.
- Place pepper blend in a large saucepan over high heat, stirring constantly. Add vinegar and pectin and continue stirring until the mixture is at a full rolling boil.
SWEET AND SPICY PINEAPPLE PEPPER JAM - BAREFOOT IN THE …
From barefootinthepines.com
5/5 (1)Total Time 30 minsCategory Lunch/DinnerCalories 2112 per serving
- Add diced fruit, peppers, and rice vinegar to a 2 quart saucepan with the red pepper flakes and pectin.
EASY HOT PEPPER JELLY RECIPE • FOOLPROOF! - THE VIEW FROM …
From theviewfromgreatisland.com
3.5/5 (592)Calories 42 per servingCategory Appetizer
- Wash the jalapenos and trim the stem end off. Remove the seeds if you want a milder jelly. I recommend using the whole peppers, seeds and all. Give them a rough chop and then pulse them in the food processor until they are finely minced. Be careful, the fumes will be strong, and make sure to wash your hands well after working with hot peppers. Put the peppers into a heavy bottomed pot.
- Wash and trim the bell peppers, and remove the inner ribs and seeds. Give them a rough chop and pulse them in a food processor until finely minced. You may want to do this in batches, because I find you get a more even chop if you don't crowd the bowl. Add the bell peppers to the pot with the jalapenos.
- Add the vinegar and sugar to the pot and stir to combine. Bring the pot up to a boil, and then add the pectin. Boil, stirring, for one minute.
HOT PEPPER PINEAPPLE JELLY - BAD TO THE BOWL
From badtothebowl.com
Category SaucesEstimated Reading Time 2 mins
THE BEST PEPPER JELLY RECIPE - PRETTY PROVIDENCE
From prettyprovidence.com
MY FAVORITE HOT PEPPER JELLY RECIPES - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
HOT PEPPER JELLY RECIPE - PEPPERHEAD
From pepperhead.com
DELICIOUS HOMEMADE HOT PEPPER JELLY RECIPE (WITH …
From attagirlsays.com
HOT PEPPER JELLY RECIPE (FOR CANNING) • HEARTBEET KITCHEN
From heartbeetkitchen.com
THE BEST JALAPEñO PEPPER JELLY - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOT PEPPER JELLY (PLAIN OR PINEAPPLE-PUMPKIN) | RECIPE
From pinterest.com
PINEAPPLE-MANGO-HOT PEPPER JAM – LOW SUGAR RECIPE …
From chilipeppermadness.com
PINEAPPLE PEPPER JELLY | PACIFIC PECTIN INC.
From pacificpectin.com
PINEAPPLE HABANERO PEPPER JELLY - ONE HUNDRED …
From onehundreddollarsamonth.com
ANNE BYRN’S HOT PEPPER JELLY RECIPE - SOUTHERN KITCHEN
From southernkitchen.com
IRENE'S HOT PEPPER JELLY (USING BELL PEPPERS AND JALAPENOS ...
From pinterest.com
13 RECIPES MADE SWEET AND SPICY WITH PEPPER JELLY
From allrecipes.com
HOT PEPPER JELLY WITH PECTIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEPPER JELLY | PAULA DEEN
From pauladeen.com
You'll also love