Hot Dried Beef Dip Recipe Bread Bowl Optional

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BEEF 'N' CHEESE DIP

I combined two favorite recipes and trimmed them down to create this yummy fondue-type dip. It's great for receptions, parties and get-togethers. It was a hit with the guys at our house last Christmas! -Heather Melnick of Macedon, New York

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield 3 cups.

Number Of Ingredients 9



Beef 'n' Cheese Dip image

Steps:

  • In a large bowl, combine the cream cheese, cheddar cheese and sour cream. Stir in the beef, onions, peppers and Worcestershire sauce. , Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and top of loaf; set aside., Fill bread shell with beef mixture. Wrap in foil; place on baking sheet. Bake at 350° for 60-70 minutes or until heated through. Serve with vegetables and reserved bread cubes.

Nutrition Facts : Calories 159 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 386mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges

1 package (8 ounces) reduced-fat cream cheese
1-1/2 cups shredded reduced-fat cheddar cheese
1/2 cup fat-free sour cream
2 packages (2-1/2 ounces each) thinly sliced dried beef
1/2 cup chopped green onions
1/2 cup mild pepper rings, drained and chopped
2 teaspoons Worcestershire sauce
1 loaf (1 pound) unsliced round rye bread
Assorted fresh vegetables

CREAMY HOT BEEF DIP

I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. -Susan Wolfe, Joliet, Montana

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 2 cups.

Number Of Ingredients 8



Creamy Hot Beef Dip image

Steps:

  • In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.

Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 package (2-1/2 ounces) thinly sliced dried beef, finely chopped
2 tablespoons chopped green pepper
4-1/2 teaspoons finely chopped onion
1/2 teaspoon garlic powder
Pepper to taste
Assorted fresh vegetables or crackers

CHIPPED BEEF BREAD DIP

Make and share this Chipped Beef Bread Dip recipe from Food.com.

Provided by nad smith

Categories     < 15 Mins

Time 15m

Yield 15-20 serving(s)

Number Of Ingredients 7



Chipped Beef Bread Dip image

Steps:

  • Put dried beef through food processor or finely chopped (food processor is best,dont forget to rinse well).
  • Add all ingredients into a mixer& mix well.
  • Serve onced chilled with bread, bread bowls are great for this dip.

1 (1 ounce) package dried beef (RINSED WELL,may also come in jar)
2/3 cup mayonnaise
2 cups sour cream
4 teaspoons dill weed
4 teaspoons beau monde seasoning
4 tablespoons dried onion flakes
4 tablespoons parsley flakes

CHIPPED BEEF DIP IN A BREAD BOWL

So different and tasty!

Provided by Vicki Bacon

Categories     Other Appetizers

Time 20m

Number Of Ingredients 7



Chipped Beef Dip in a Bread Bowl image

Steps:

  • 1. Rinse and drain chipped beef well.
  • 2. Chop beef rather fine.
  • 3. Combine all ingredients and mix well.
  • 4. Cut off top of bread. Pull out most of the inside.
  • 5. Pour dip into bread bowl.
  • 6. Serve with chunks of bread. (I make the bread bowl out of 1 round loaf and use 1 regular loaf of Italian bread cut into bite size cubes for dipping)

1 c sour cream
1 c mayonnaise
1 jar(s) dried chipped beef
1 tsp dill weed (dried)
1 tsp celery seed
2 Tbsp onion, minced fine
1 large round bread loaf, unsliced

CREAMY HOT BEEF DIP

A good hot dip for those cold months and holiday get-togethers, or just any time for something a little different.

Provided by Nicole Brummett

Categories     Vegetable

Time 45m

Yield 2 cups

Number Of Ingredients 9



Creamy Hot Beef Dip image

Steps:

  • Combine first eight ingredients in a 1 quart baking dish.
  • Bake at 375 degrees, uncovered, for 30 minutes or until hot and bubbly.
  • Serve with veggies and/or crackers.

1 (8 ounce) package cream cheese, softened
1 cup sour cream
3 ounces dried beef, rinsed and finely chopped
2 tablespoons chopped green peppers
1 1/2 tablespoons minced onions
1 teaspoon dried green chili pepper flakes (optional)
1/2 teaspoon garlic powder
pepper
raw vegetables or raw cracker

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