Hot Feta Artichoke Dip Recipes
FETA ARTICHOKE DIP
Heat things up with Feta Artichoke Dip. This Feta Artichoke Dip also features mayo, Parmesan cheese, pimientos and garlic. Serve with crackers or bread.
Provided by My Food and Family
Categories Dips & Spreads
Time 35m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Combine ingredients.
- Spoon into 9-inch pie plate.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0.6097 g, Sugar 0 g, Protein 3 g
HOT FETA ARTICHOKE DIP
Make and share this Hot Feta Artichoke Dip recipe from Food.com.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 30m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Mix all ingredients together.
- Place mixture in a pie pan.
- Bake 20- 25 minutes or until slightly browned.
- If you like top with tomatoes and green onions.
- Serve with pita bread, bagel toast, crackers or even tortilla chips.
Nutrition Facts : Calories 269.8, Fat 16.8, SaturatedFat 11.2, Cholesterol 64.6, Sodium 924.7, Carbohydrate 15.8, Fiber 8.8, Sugar 4, Protein 16.4
WARM FETA DIP WITH ARTICHOKES
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips.
HOT FETA ARTICHOKE DIP
This creamy, cheesy artichoke dip is perfect for parties, watching football games and family dinners. Serve it with focaccia or ciabatta bread, veggies, crackers or chips for delicious dipping.
Provided by Marsha Gardner
Categories Spreads
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350-degrees. Lightly grease 9x9 inch baking dish or deep pie plate. Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly.
- 2. Spoon into prepared baking dish. Bake in preheated oven until top is lightly brown, 20 to 25 minutes or until heated through and lightly browned. Garnish with tomatoes, black olive slices and green onions if desired. Serve with sliced, toasted French bread pita bread, focaccia, ciabatta bread, bagel toast, crackers or even tortilla chips.
ARTICHOKE-AND-FETA DIP
Lemon zest, fresh oregano, and red-pepper flakes infuse the block of feta in this baked dip with tons of flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Place feta in middle of a 9-inch pie dish. Pour oil over cheese; sprinkle remaining ingredients on and around it. Cover with parchment-lined foil and bake until heated through, about 40 minutes. Let cool slightly before serving with crackers or crostini.
LAST MINUTE HOT FETA & ARTICHOKE DIP
It's hard to say who will like this hot feta and artichoke dip more: your guests who are eating it-or you, who put it together so quickly!
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix all ingredients except nuts in 9-inch pie plate.
- Bake 15 min. or until heated through, stirring after 8 min.
- Sprinkle with nuts.
Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
ARTICHOKE FETA DIP (HOT)
My version of the traditional feta artichoke dip. I've made it a little healthier and people never notice the difference.
Provided by Lt. Amy
Categories Potluck
Time 35m
Yield 1 5/8 liter casserole, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Mix all ingredients together (except paprika).
- Place mixture in a pie pan or casserole.
- sprinkle top with paprika.
- Bake 20- 25 minutes or until slightly browned.
- Serve with pita chips, bread, tortilla chips or crackers.
Nutrition Facts : Calories 163.5, Fat 10.6, SaturatedFat 5.1, Cholesterol 29.1, Sodium 804.5, Carbohydrate 10.8, Fiber 2.5, Sugar 3.9, Protein 7.8
HOT FETA ARTICHOKE DIP
Make and share this Hot Feta Artichoke Dip recipe from Food.com.
Provided by Little Bee
Categories Spreads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Spoon into a 9 inch pie plate or 3 cup baking dish.
- Bake at 350' for 20 to 25 minutes or until lightly browned.
- Serve with toasted sliced baguette pieces.
- *Make ahead directions: Prepare as directed above except for baking.
- Cover and refrigerate overnight.
- Bake uncovered at 350' for 30 to 35 minutes or until lightly browned.
Nutrition Facts : Calories 324.4, Fat 23.6, SaturatedFat 9, Cholesterol 51.2, Sodium 1048.1, Carbohydrate 19.3, Fiber 3.8, Sugar 5.1, Protein 11.4
LAYERED HOT ARTICHOKE & FETA DIP
This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives... Need we say more?
Provided by My Food and Family
Categories Dips & Spreads
Time 35m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Reserve 1/4 cup feta. Combine remaining feta with next 4 ingredients. Stir in 1/2 cup peppers.
- Spoon into 3-cup ovenproof dish; top with remaining peppers and feta.
- Bake 20 min. or until heated through; top with olives.
Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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