Hot Italian Sausage Panini With Pickled Peppers Recipes

Steps:

• Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
• Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
• Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

Steps:

• Preheat the oven to 350 degrees F.
• Combine all ingredients, except casings, in a large bowl. Put the meat mixture through a grinder and grind according to manufacturer's instructions. Tie a knot in 1 end of a casing and begin filling the casings with the meat mixture, then tie off the other end of the casing once all the meat has been used. Twist the casing into 6 sausage links.
• Bake sausage for at least 15 minutes. Meanwhile, preheat a grill.
• Remove sausage links from oven and place on grill. Grill until crispy and golden brown. Spice up your favorite pasta recipe by adding sausage slices or enjoy your sausage the old-fashioned way, on a bun topped with your favorite condiments.

Steps:

• In a heavy pan brown sausages until nearly cooked through and set aside.
• Add onions and cook until fairly brown.
• Add peppers and garlic and cook till the consistency you like.
• I like it tender crisp for color and flavour.
• Add sausages back in and cook together till cooked through.
• Remove from heat and add salt and pepper to taste.
• Enjoy!