OLD EDITH'S HOT MAYONNAISE SAUCE
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients in a medium heatproof bowl. Set it over a pot of simmering water. Cook, stirring constantly, until the sauce thickens slightly, 5 to 7 minutes. A finger drawn across the back of the spoon should leave a trail. Do not overcook the sauce since it will curdle. Taste and adjust the seasoning. Sauce can be kept warm over a pan of hot water, but should be used as soon as possible.
HOT MAYONNAISE
Provided by Jacques Pepin
Categories easy, condiments
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Mix ingredients in a bowl. Serve with crab boil.
Nutrition Facts : @context http, Calories 402, UnsaturatedFat 38 grams, Carbohydrate 0 grams, Fat 44 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 341 milligrams, Sugar 0 grams
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