Hot Off The Grill Potatoes Foil Wrapped Recipes
HOT OFF THE GRILL POTATOES
Make and share this Hot off the Grill Potatoes recipe from Food.com.
Provided by Lvs2Cook
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a disposable foil pan.
- Cover with heavy duty aluminum foil and place on the grill over medium high heat.
- Grill until the potatoes are tender, about 20-25 minutes.
Nutrition Facts : Calories 500.1, Fat 29.8, SaturatedFat 13.7, Cholesterol 65.5, Sodium 566.6, Carbohydrate 40.3, Fiber 5.5, Sugar 2.8, Protein 18.6
HOT-OFF-THE-GRILL-POTATOES (FOIL WRAPPED)
Grill these potatoes next to your next grilled steak or chicken recipe. Easy cleanup and a very nice side dish.
Provided by Karen From Colorado
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grease a 24 x 18 inch piece of heavy duty foil with 1 tablespoon of the butter.
- Scrub and thinly slice unpeeled potatoes onto the center of the foil.
- Sprinkle with the onions, cheese, salt, paprika and pepper.
- Dot with remaining butter.
- Enclose the potatoes in the foil and seal with a double fold enclosing the potatoes completely leaving head space for the steam to build.
- Grill potato packet for 30 to 40 minutes, turning every 10 minutes or until potatoes are tender.
- Before serving sprinkle potatoes with bacon, parsley, dill and chives.
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