Oozing Eyeball Cookies Recipes

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EYEBALL COOKIES

All eyes will definitely be on these adorable cookies when they're set on any buffet table. I created them for my son's kindergarten class for Halloween. -Sherry Lee, Columbus, Ohio

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 25 servings.

Number Of Ingredients 5



Eyeball Cookies image

Steps:

  • In a microwave, melt 4 ounces of white chocolate; stir until smooth. Dip vanilla wafers in melted chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet. Chill until set., Melt remaining white chocolate; stir until smooth. Tint as desired. Spread a small amount onto the center of each cookie; place a chocolate chip in the center. , For bloodshot eyes, use a toothpick dipped in red food coloring to draw lines from circles to outer edges of wafers. Chill until set. Store in an airtight container.

Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

5 ounces white baking chocolate, chopped, divided
20 to 25 vanilla wafers
Paste food coloring
1/2 cup semisweet chocolate chips
Red liquid food coloring

MONSTER EYEBALL SUGAR COOKIES

Bake and decorate a batch of colorful Halloween eyeball cookies for a sweet and spooky treat that's perfect for fall! The whole family will love helping create these eyeball cookies, made quick and easy thanks to Betty Crocker™ Sugar Cookie Mix. Spooky sprinkles, colored decorating sugars and candy eyeballs combine to make a personality-packed dessert that's just as fun to look at as it is to eat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 36

Number Of Ingredients 5



Monster Eyeball Sugar Cookies image

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, softened butter and egg until soft dough forms. Stir in 1/4 cup candy sprinkles.
  • Shape dough into 36 (1 1/4-inch) balls; heavily roll balls in colored sugar. Place 2 inches apart on ungreased cookie sheets. Discard any remaining colored sugar after rolling balls.
  • Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Immediately press candy eyeballs on tops of cookies. Cool completely, about 30 minutes. Store covered at room temperature.

Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 10 g, TransFat 0 g

1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
Butter and egg called for on cookie mix pouch
1/4 cup from 1 container (1.70 oz) Betty Crocker™ Spooky Sprinkles
1 container (2.25 oz) Betty Crocker™ Black Sugar, Green Sugar or Orange Sugar (about 1/3 cup)
1 package (0.88 oz) Betty Crocker™ Dessert Decorations Candy Eyeballs

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