CHEESY BEEF-CORN CHIP SKILLET
Follow this how-to video to create an easy Cheesy Beef-Corn Chip Skillet that the entire family will love. Made with ground beef, onion, corn chips, creamy VELVEETA and more, this Cheesy Beef-Corn Chip Skillet is great for busy cooks looking for quick recipes.
Provided by My Food and Family
Categories Vegetable Recipes
Time 35m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Brown meat with onions in large skillet; drain. Stir in water and seasoning mix; cook as directed on package.
- Top with chips and VELVEETA; cover. Cook on low heat 5 min. or until VELVEETA is melted, stirring frequently.
- Top with lettuce and tomatoes.
Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
CHEESY BEEF CORN CHIP SKILLET
comes from the H.G. Hills website http://hghills.com/recipes/show/6165
Provided by Tracy Joyner
Categories Tacos & Burritos
Time 30m
Number Of Ingredients 6
Steps:
- 1. BROWN meat with onion in skillet on medium-high heat; drain. ADD seasoning mix; prepare as directed on package. TOP with corn chips and prepared cheese product; cover. Cook on low heat 5 minutes or until prepared cheese product is melted. Sprinkle with tomatoes. Serve immediately.
CHEESY CORN SKILLET RECIPE BY TASTY
Here's what you need: bacon, garlic, Birds Eye Super Sweet Corn, green onion, kosher salt, freshly ground black pepper, mayonnaise, sour cream, shredded pepper jack cheese, white corn tortilla chips
Provided by Birds Eye
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F (200°C).
- In a large cast iron skillet over medium heat, cook the bacon until it is fully cooked and crispy, 3-4 minutes. Remove from the pan and let cool, then crumble.
- Add the garlic to the pan and cook for about 1 minute, or until lightly browned and fragrant. Remove the pan from the heat.
- Add the Birds Eye Super Sweet Corn, crumbled bacon, green onions, salt, black pepper, mayonnaise, sour cream, and 1½ cups of pepper Jack cheese to the pan with the garlic and stir well to combine. Spread in an even layer and smooth the surface.
- Transfer the pan to the oven and bake for 10 minutes, or until the corn mixture is completely heated through and bubbling in the center. Remove the pan from the oven.
- Turn the broiler on high.
- Top the baked corn mixture with the remaining ½ cup of pepper Jack cheese and the crushed tortilla chips.
- Place the pan under the broiler for 1-3 minutes, or until the cheese is bubbling and slightly browned.
- Garnish the corn skillet with sliced green onions and serve immediately.
- Enjoy!
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