Hot Scotch Bonnet Chile Pepper And Mango Sauce Recipes
SCOTCH BONNET HOT SAUCE
Some of the hottest hot sauce you'll try.
Provided by reconstructdish
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 32
Number Of Ingredients 9
Steps:
- In a large sauce pan over medium-high heat, combine oil, peppers, garlic, onion, and salt; cook for 5 minutes, stirring frequently.
- Pour in water, and cook for 20 minutes, or until the ingredients are soft. Stir frequently. Remove from heat, and allow mixture to cool to room temperature.
- Transfer the mixture to a blender, and puree until smooth. Pour in vinegar and sugar; blend until mixed. Keep refrigerated .
Nutrition Facts : Calories 8 calories, Carbohydrate 1.6 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 55.5 mg, Sugar 1 g
HOT SCOTCH BONNET CHILE PEPPER AND MANGO SAUCE
A hot sauce that you can use for dipping or adding heat to food. Quick and easy to make this slightly sweet and sour sauce has rich mango flavour and bite with chilli peppers and mustard. Very hot, very tasty - has superb flavour as well as heat.
Provided by Paella Pete
Categories Sauces
Time 25m
Yield 3/4 pint
Number Of Ingredients 11
Steps:
- Carefully wash the scotch bonnet pepper and remove the stalks. Be careful not to rub your eyes!
- Peel the mango and remove seed.
- Steam the chillies for 6 minutes then place into blender with all other ingredients and blend well.
- If the sauce looks a little too thick for you liking add a little more white wine vinegar.
- After blending transfer into a small saucepan bring to boil and simmer gently for 7 to 8 minutes.
- Transfer the sauce into sterilised container and seal.
- Should keep for a few months in the fridge.
Nutrition Facts : Calories 1766.3, Fat 44.1, SaturatedFat 3, Sodium 3371.4, Carbohydrate 329.7, Fiber 44, Sugar 239.1, Protein 52.4
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