Hot Shrimp Fruit Salad Recipes

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HOT SHRIMP SALAD

Wok this way to try an Asian stir-fry shrimp combo with thinly sliced romaine wilted at the end of cooking. I could eat this all day, every day. -Angela Leinenbach, Mechanicsville, Virginia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 15



Hot Shrimp Salad image

Steps:

  • In a large skillet or wok, stir-fry the onion, celery and peppers in peanut oil for 2 minutes. Add the shrimp, bean sprouts, garlic and ginger; stir fry 2-3 minutes longer or until shrimp turn pink., In a small bowl, combine the soy sauce, lemon juice, sugar, sesame oil and salt; add to the pan. Bring to a boil. Stir in romaine. Remove from the heat. Serve immediately.

Nutrition Facts : Calories 217 calories, Fat 10g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 752mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

1 medium onion, halved and sliced
2 celery ribs, sliced
1 small green pepper, thinly sliced
1 small sweet red pepper, thinly sliced
2 tablespoons peanut oil
1 pound uncooked medium shrimp, peeled and deveined
1 cup bean sprouts
1 garlic clove, minced
1 teaspoon minced fresh gingerroot
2 tablespoons reduced-sodium soy sauce
1 tablespoon lemon juice
1 teaspoon sugar
1 teaspoon sesame oil
1/2 teaspoon salt
6 romaine leaves, thinly sliced

HOT SHRIMP FRUIT SALAD

This colorful salad features flavorful sauteed shrimp and pineapple on a bed of greens topped with purple onion, avocados, and fresh blueberries; all jazzed up with a dressing starring lime juice, fresh mint, and a creamy slaw dressing.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 13



Hot Shrimp Fruit Salad image

Steps:

  • Make dressing and set aside.
  • Mix together lettuce assortment, onion rings and avocado slices.
  • Heat skillet and grill pineapple rings. Remove pineapple and grill the shrimp.
  • Place pineapple and shrimp on salad. Top with dressing and blueberries.

Nutrition Facts : Calories 540.5 calories, Carbohydrate 28.2 g, Cholesterol 179.6 mg, Fat 37 g, Fiber 6.4 g, Protein 24.2 g, SaturatedFat 5.3 g, Sodium 555.6 mg, Sugar 17 g

24 each jumbo shrimp, cleaned and cooked
1 pound lettuce assortment
1 fresh pineapple, cored and cut into 8 one-inch pieces
1 large purple onion, cut into rings
2 avocado, NS as to Florida or Californias avocados, sliced
½ pint fresh blueberries
1 tablespoon garlic, minced
1 pinch Salt and pepper to taste
½ cup olive oil
½ Juice of 1/2 lime
1 cup Marzetti® Slaw Dressing
1 bunch mint, chopped (no stems)
1 tablespoon sugar

HOT FRUIT SALAD

Make and share this Hot Fruit Salad recipe from Food.com.

Provided by bugsbunnyfan

Categories     Low Protein

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 10



Hot Fruit Salad image

Steps:

  • In a 3-quart slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt.
  • Stir in the remaining ingredients.
  • Cover and cook on high for 2 hours or until heated through.

Nutrition Facts : Calories 290.4, Fat 9.7, SaturatedFat 5.9, Cholesterol 24.4, Sodium 114.4, Carbohydrate 54.1, Fiber 5.4, Sugar 34.3, Protein 1.6

3/4 cup sugar
1/2 cup butter, melted
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
2 (15 1/4 ounce) cans sliced peaches, drained
2 (15 1/4 ounce) cans sliced pears, undrained
1 (23 ounce) jar chunky applesauce
1/2 cup dried apricot, chopped
1/4 cup dried cranberries

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