Hot Smoked Salmon Recipes
QUICK HOT SMOKED SALMON
Provided by Food Network
Time 25m
Yield approximately 1 pound hot smok
Number Of Ingredients 5
Steps:
- This can be easily be done outside on a charcoal grill if it has a cover that can be pulled down. Just add the wood chips to the hot coals and place the seasoned fish on the grill which has been oiled. Place the fish not directly over the fire but rather cook over indirect heat to hot smoke efficiently. Pull the cover down and cooksmoke to desired doneness.
- For indoor cooking preheat the oven to 325 degrees and open windows wide.
- Place the soaked chips in the bottom of a heavy duty roasting pan.
- Season the fish with the salt, pepper and sugar. Put the fish, skin side down, on a roasting rack and place the rack into the pan with the chips on the bottom. Cover the pan tightly with aluminum foil. Place the pan over the direct heat of the stove top and heat until the chips begin to emit a woodsy odor. Put the covered pan into the oven and hot smoke until done about 20 minutes.
- Serve with roasted new potatoes and creme fraiche and chives.
More about "hot smoked salmon recipes"
HOT SMOKED SALMON RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
Category Breakfast, FishPublished 2015-05-08Estimated Reading Time 2 mins
- Rinse off the salmon fillet and blot dry. Run your fingers over the fillet, feeling for bones. Pull out any you may find with kitchen tweezers or needle-nose pliers.
- Make the cure: Place the sugar, salt, and pepper in a large bowl and mix well, breaking up any lumps in the brown sugar with your fingers. Place one-third of this mixture in the bottom of the baking dish.
- Rinse the cure off the fish and blot dry. Arrange the fish pieces skin side down on a wire rack and dry in the refrigerator for 2 hours.
- Set up your grill for indirect grilling and preheat to low (250 degrees). (Alternatively, set up your smoker according to the manufacturer’s instructions.)
- Place the fish skin side down on the smoker racks (oil the racks or the skin side of the fish first to prevent sticking). If using a grill, add the smoking chips.
- Transfer the salmon to a wire rack over a rimmed baking sheet and let the fish cool to room temperature, then refrigerate until serving. It will keep in the refrigerator for at least 3 days or in the freezer, tightly wrapped in plastic wrap, for several months.
HOT SMOKED SALMON - HOUSE OF NASH EATS
Web 2019-06-26 Place the salmon on the grill with the skin side down and close the lid. Smoke for 3 to 5 hours, until the internal temperature …
From houseofnasheats.com
4.9/5 (15)Total Time 15 hrsCategory DinnerCalories 249 per serving
From houseofnasheats.com
4.9/5 (15)Total Time 15 hrsCategory DinnerCalories 249 per serving
- Place the salmon skin side down on a wire rack set over a baking sheet. Allow to dry in a cool, breezy spot for 2 hours or for 8 to 12 hours in the refrigerator to develop a pellicle.
THE BEST HOT SMOKED SALMON RECIPE - COOKING LSL
Web 2018-09-09 Remove fish from the fridge. In two small bowls, combine the ingredients for the sweet and savory rubs. Rub one piece with the sweet …
From cookinglsl.com
Ratings 7Total Time 4 hrs 15 minsCategory AppetizerCalories 234 per serving
From cookinglsl.com
Ratings 7Total Time 4 hrs 15 minsCategory AppetizerCalories 234 per serving
- In a large plastic container with a lid, combine the water and salt. Add fish skin side up. Brine for 4-8 hours in the fridge.
- Remove from the brine, rinse well with cold water and pat dry. Set a drying rack on top of large baking sheet and place the fish, skin side down on it. Let the fish dry for 8-12 hours in the fridge to form a pellicle.
- Preheat your pellet grill. Set the temperature to 180 F. You can start smoking the fish at 150 F and gradually increase the temperature to 180 F.
HOT-SMOKED SALMON PASTA | SALMON RECIPES - JAMIE OLIVER
Web Finely grate half the lemon zest into the salmon pan, squeeze in half the juice, then toss in the drained pasta, a good splash of reserved cooking water and the crème fraîche. Add the asparagus ribbons, toss again, …
From jamieoliver.com
From jamieoliver.com
BRADLEY’S FAMOUS HOT SMOKED SALMON RECIPE - BRADLEY …
Web Rub fillet to even out the residual cure and sprinkle parsley or chive flakes. Place the racks in the Bradley Smoker. Using Alder flavour bisquettes, start the Bradley Smoker at a very low temperature, 40°C to 60°C (100°F …
From bradleysmoker.com
From bradleysmoker.com
30 BEST SMOKED SALMON RECIPE IDEAS - FOOD NETWORK
Web 2021-11-12 Blini with Smoked Salmon. There are a couple of preparation methods, but in general, smoked salmon is made by curing and smoking the fish. (Fun fact: lox is cured, …
From foodnetwork.com
Reviews 120Author By
From foodnetwork.com
Reviews 120Author By
SMOKED FISH, LABNEH AND PICKLES: ROSIE BIRKETT’S EASY TWIXTMAS …
Web 2 days ago 200g smoked salmon 300g smoked mackerel (I use a combination of sweet smoked and peppered smoked) 200g undyed smoked haddock , poached for a few …
From theguardian.com
From theguardian.com
HOT SMOKED SALMON - LEARN HOW TO PREPARE YOUR OWN SMOKED …
Web 2017-10-04 Brine the salmon for at least 8 hours or overnight. Preheat the Char-Broil Big Easy Smoker on the High setting and fill the smoking box with wood chips. Wait for 10 …
From greedygourmet.com
From greedygourmet.com
HOT SMOKED SALMON RECIPE - BRADLEY SMOKERS NORTH AMERICA
Web Place filets on racks. Season liberally with “Spicy Pepper Medley”, or your favorite spice. Place brined and seasoned Salmon filets into a Bradley Smoker at pre-warmed …
From bradleysmoker.com
From bradleysmoker.com
BLINIS WITH SMOKED SALMON | RECIPETIN EATS
Web 2 days ago Dry ingredients – Mix the buckwheat flour, plain flour, salt and remaining sugar in a bowl. Wet ingredients & foamy yeast – Add the milk, butter, egg and the foamy …
From recipetineats.com
From recipetineats.com
HOW TO SMOKE SALMON - EASY SMOKED SALMON RECIPE - HUNGRY HUY
Web 2022-03-16 Preheat the smoker to 140-150 °F. Add the fish and close the lid. Check the temperature of the smoker and internal temperature of the fish every 20 minutes. After …
From hungryhuy.com
From hungryhuy.com
20 SENSATIONAL SMOKED SALMON RECIPES - INSANELY GOOD
Web 2022-06-08 10. Smoked Salmon Pasta. There’s pasta, and then there’s this smoked salmon pasta that’s on a level of its own. This 20-minute dinner is cozy, a touch rustic, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOT SMOKED SALMON WITH MANGO SALSA - PATRICK HOLFORD
Web 2022-12-21 Over a bowl so that you capture the juice, scrape the cubes from the skin using a spoon. 2 Stir in all the remaining ingredients, except for the fish, leaves and pepper, …
From patrickholford.com
From patrickholford.com
BEST HOT SMOKED SALMON RECIPES | FOOD NETWORK CANADA
Web 2015-03-16 Step 1. The night before serving, combine the granulated sugar, brown sugar, 2 tablespoons salt, the peppercorns, and lemon zest in a small bowl. Place the salmon …
From foodnetwork.ca
From foodnetwork.ca
RYE CRISPBREADS WITH LABNEH AND HOT-SMOKED SALMON - CULTURE: …
Web 2022-12-22 Crispbreads. Combine yeast and warm water in a small bowl and stir until yeast dissolves. Stir in honey and let mixture stand until foamy, 5 to 10 minutes. …
From culturecheesemag.com
From culturecheesemag.com
46 SMOKED SALMON RECIPES - DELICIOUS. MAGAZINE
Web Smoked salmon recipes. Packed with brain-boosting omega-3 fatty acids, salmon is incredibly good for you. Use smoked salmon in terrines, salads, pasta dishes or a …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
RECIPES USING HOT SMOKED SALMON – HIGH COUNTRY SALMON LTD
Web Hot smoked salmon caesar salad. Creamy pesto potato & salmon salad. Smoked salmon & avocado wonton bites. Greek salad with smoked salmon. Salmon mornay baked …
From highcountrysalmon.co.nz
From highcountrysalmon.co.nz
HOT SMOKED SALMON RECIPE - A TUTORIAL ~ MACHEESMO
Web 2015-10-12 Instructions. 1) Mix together water, salt, sugar, syrup, and cayenne pepper. Pour over salmon in a shallow container. Brine should cover the salmon. Cover the …
From macheesmo.com
From macheesmo.com
WHAT IS HOT SMOKED SALMON? - SIMPLY RECIPES
Web 2022-07-18 Toss chunks into hot pasta along with pesto and chopped fresh tomatoes or just with good olive oil, lemon juice, a little grated or minced garlic, and a dollop of Greek …
From simplyrecipes.com
From simplyrecipes.com
HOW TO HOT-SMOKE SALMON AT HOME - GREAT BRITISH CHEFS
Web shopping List. 1. Mix together the salt and sugar and sprinkle liberally over the fish on all sides. Refrigerate for 30 minutes. 2. Wash the cure from the salmon with cold water and …
From greatbritishchefs.com
From greatbritishchefs.com
10 BEST SMOKED SALMON FETTUCCINE RECIPES | YUMMLY
Web 2022-12-17 toasts, blueback salmon, fettuccine, lemon juice, blueback salmon and 12 more Smoked Trout in Tea La Cocina de Babel salmon, brown sugar, sugar, earl grey …
From yummly.com
From yummly.com
13 SMOKED SALMON RECIPES | OLIVEMAGAZINE
Web 2021-06-14 This recipe for hot-smoked salmon with sushi rice is easy to make, ready in under 30 minutes and under 500 calories – great for lunch or a healthy dinner. Tea …
From olivemagazine.com
From olivemagazine.com
2 GREAT SMOKED SALMON AND POTATOES RECIPES YOU SHOULD KNOW
Web 2022-12-29 Preheat oven before baking potatoes 375°F (190°C). Place the cubed potatoes in a large bowl and drizzle with olive oil. Generously season with salt and …
From thebluestove.com
From thebluestove.com
SALMON CROQUETTES {SUPER CRISPY AND COOKS IN 10 MINUTES!}
Web 1 day ago Instructions. Boil the potatoes in salted water until tender. Drain the potatoes then mash until smooth, and mix through the cream. Fold through the garlic, smoked …
From thebigmansworld.com
From thebigmansworld.com
SMOKED SALMON PLATTER • WITH BAGELS AND CREAM CHEESE
Web 2 days ago side of smoked salmon . I prefer hot smoked salmon, which comes with or without the skin on. Sides of smoked salmon range from about 2.5-3.5 pounds. A side …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
FOR MY FELLOW SMOKED SALMON & CREAM CHEESE FANS : R/KETORECIPES
Web Whip the cream cheese and heavy cream until light and fluffy. Add the sour cream, lemon juice, and spices and re-whip. Fold in scallions and salmon. Refrigerate 30 min or …
From reddit.com
From reddit.com
33 SMOKED SALMON RECIPES & IDEAS | AUSTRALIAN WOMEN'S WEEKLY …
Web 2022-10-31 33 stunning smoked salmon ideas. Hot or cold, smoked salmon will elevate your starters and canapes, mains, pastas and breakfast ideas. Oct 31, 2022 6:00am. (33 …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
You'll also love
