Hot Spiced Tea For The Holidays Recipes

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HOT SPICED TEA

This tea we serve is delightful. Everyone enjoys its spicy cranberry flavor and wonderful aroma!-Linda Ault, Newberry, Indiana

Provided by Taste of Home

Time 15m

Yield 3 quarts.

Number Of Ingredients 9



Hot Spiced Tea image

Steps:

  • Place cinnamon sticks, allspice and cloves on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag. , Place water and spice bag in a large saucepan; bring to a boil. Remove from the heat. Add tea bags; cover and steep for 5 minutes. Discard tea bags and spice bag. Stir in brown sugar until dissolved. Add juices; heat through. Serve warm.

Nutrition Facts :

2 cinnamon sticks
6 to 12 whole allspice
1 teaspoon whole cloves
12 cups water
12 tea bags
1 cup packed brown sugar
1 cup cranberry juice
1/2 cup orange juice
1/4 cup lemon juice

HOLIDAY SPICED TEA

This is pretty and taste good to.Great for holiday giving!A good way to start Christmas Morning or when you come in from shoveling the snow. Make it and bring it to a football game,A parade or camping!

Provided by Rita1652

Categories     Beverages

Time 15m

Yield 9-10 festive half pint jars

Number Of Ingredients 12



Holiday Spiced Tea image

Steps:

  • Mix all ingredients together.
  • Place into pretty airtight bottles.
  • Tie with a ribbon and secure cinamon stick to make it festive.
  • To serve add 1 tablespoon mix to 1 cup boiling water.

2 (26 ounce) jars orange breakfast drink mix
1 (3 ounce) jar instant tea
1 (10 1/2 ounce) package red cinnamon candies
1 (6 ounce) package sweetened lemonade drink mix
1 cup sugar
3 teaspoons cinnamon
2 teaspoons fresh ground nutmeg
2 teaspoons ground cardamom
2 teaspoons cloves
2 teaspoons allspice
ribbon
cinnamon stick

INSTANT SPICED TEA

For a fun holiday hostess gift, pour this festive blend into a decorated 12-ounce jelly jar. The recipe, from field editor Shirley Heston of Pickerington, Ohio, makes enough to fill two jars.

Provided by Taste of Home

Time 10m

Yield 3 cups mix (48 servings).

Number Of Ingredients 6



Instant Spiced Tea image

Steps:

  • In a large bowl, combine all of the ingredients. Store in an airtight container. , For one serving: Pour 1 cup boiling water into a mug; stir in 1 tablespoon tea mix until dissolved.

Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

2 cups orange breakfast drink mix
1 cup unsweetened instant tea
1/3 cup sweetened lemonade drink mix
2 tablespoons sugar
1 teaspoon ground cinnamon
1 teaspoon ground cloves

SPICED TEA MIX

For years, our family has relied on this homespun mix to make hot spiced tea and a heartwarming punch. My parents always served steaming mugs of this punch at Thanksgiving. It was everyone's favorite. -Deb McKinney, Cedar Falls, Iowa

Provided by Taste of Home

Time 10m

Yield 120 servings (about 7-1/2 cups mix).

Number Of Ingredients 11



Spiced Tea Mix image

Steps:

  • In an airtight container, combine the first five ingredients. Store in a cool, dry place for up to 6 months. Yield: about 7-1/2 cups total. , To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving., To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4-1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4 hours. Yield: about 12 servings (6 ounces each).

Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

1 jar (21.1 ounces) orange breakfast drink mix
1 jar (6 ounces) sugar-free instant lemon iced tea mix
2/3 cup sweetened lemonade drink mix
2 teaspoons ground cinnamon
1 teaspoon ground cloves
ADDITIONAL INGREDIENTS FOR HOT SPICED TEA:
1 cup boiling water
ADDITIONAL INGREDIENTS FOR HOT SPICED PUNCH:
2 quarts apple juice or cider
1-1/2 cups cranberry juice
3 cinnamon sticks (3-1/2 inches)

HOLIDAY SPICED TEA

I love this tea for the holidays because it's warm and spicy and clementines come in around this time of the year. After I've made my pot of tea, I leave the ginger, cloves and clementine peel in the kettle, add some more whole cloves, put in 2 more cups of water and let it simmer throughout the day to fill the house with a spicy aroma.

Provided by apelsinjuice

Categories     Beverages

Time 14m

Yield 10 cups of tea

Number Of Ingredients 9



Holiday Spiced Tea image

Steps:

  • Fill up tea kettle with enough water for a pot of tea.
  • Peel clementine, put the shell into kettle. Reserve fruit for another time.
  • Put crystalized ginger, white peppercorn, cardamom, ground ginger, ground cinnamon and whole cloves into water.
  • Put kettle on high heat until it comes to a boil.
  • Remove from heat and let it cool down for a few minutes.
  • Put white and green tea bags into a tea pot. Pour spiced water over tea until pot almost full. Let steep for 5-6 minutes, or longer if you like your tea stronger.
  • You could squeeze the juice from the clementine and add this to your tea aswell, for a little more flavor.
  • Enjoy!

Nutrition Facts : Calories 3.8, Sodium 0.1, Carbohydrate 0.9, Fiber 0.1, Sugar 0.7, Protein 0.1

1 clementine, shell of
1/2 ounce crystallized ginger
1 white peppercorns
1/16 teaspoon ground cardamom
1/4 teaspoon ground ginger
1/8 teaspoon ground cinnamon
4 whole cloves
1 white tea bag
1 green tea bag

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