Hot Spicy Crabmeat Dip Recipes

HOT SPICY CRAB DIP RECIPE - (4.4/5)

Provided by chezus

Number Of Ingredients 7

Hot Spicy Crab Dip Recipe - (4.4/5) image

Steps:

Heat oven to 425°F. In a mixer combine the cream cheese, sour cream and mayo; beat on low speed until very smooth, about 7 minutes. Add the sriracha sauce, lemon zest and juice, beat until mixed, about 3 minutes. Add the crab and cheese, gently fold into the creamy mixture, just until combined. Put into an oven proof baking ramekin. Bake until bubbly, about 10 to 15 minutes, depending on the depth of your ramekins. Serve. Eat.

Ingredients

8 ounces cream cheese, room temperature
1/4 cup sour cream
3 tablespoons mayo
1 tablespoon Sriracha sauce, or to taste
1 small lemon, zest & juice
1/4 pound fresh crab
1/2 cup romano cheese, very fine grate, I used a microplane

HOT CRAB DIP

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

Provided by PONYGIRL64

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 40m

Yield 40

Number Of Ingredients 8

Hot Crab Dip image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g

Ingredients

2 (8 ounce) packages cream cheese, softened
4 tablespoons mayonnaise
2 cups shredded Cheddar cheese
2 (6 ounce) cans crabmeat
1 ½ tablespoons fresh lemon juice
2 teaspoons hot sauce
2 tablespoons Worcestershire sauce
paprika, for garnish

HOT SPICY CRABMEAT AND SHRIMP DIP

Quick, simple, and an excellent offering for a Mexican-themed buffet or cocktail party. Serve with scoop-style corn chips. This makes enough for a crowd, but half can be frozen for later use.

Provided by La Dilettante

Categories Crab

Time 20m

Yield 8 cups, 32 serving(s)

Number Of Ingredients 9

Hot Spicy Crabmeat and Shrimp Dip image

Steps:

Saute onion in oil. Add cheeses and stir until smooth. Add seafood and seasonings, stir. Serve in a heated chafing dish with chips.

Nutrition Facts : Calories 67, Fat 3.7, SaturatedFat 1.5, Cholesterol 48.5, Sodium 211.3, Carbohydrate 1.3, Fiber 0.2, Sugar 0.5, Protein 6.9

Ingredients

1 cup yellow onion, chopped fine
2 tablespoons olive oil
2 lbs jalapeno-flavored white queso fresco
8 ounces cream cheese, softened
1 lb lump crabmeat
1 lb small baby shrimp, peeled and cooked
1/2 cup cilantro, chopped
1 (4 ounce) jar pimientos, drained
crushed red pepper flakes or hot sauce

SPICY CRAB DIP

This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for a festive appetizer. Here, it's served hot out of the oven and is extra creamy thanks to the combination of cream cheese and a little mayonnaise. Though crabs are plentiful this time of year - and you can certainly make this with freshly steamed and picked meat if you'd like - canned lump crabmeat makes this dish simple to assemble. Just be careful to leave the clumps of meat as intact as possible when mixing. A sprinkle of cayenne pepper and a generous douse of hot sauce add heat to this flavorful dish.

Provided by Vallery Lomas

Categories snack, dips and spreads, appetizer

Time 45m

Yield 4 to 6 servings (3 cups)

Number Of Ingredients 18

Spicy Crab Dip image

Steps:

Heat oven to 375 degrees. Grease an 8-inch cast iron skillet or 1-quart baking dish with butter.
In a large bowl, combine the cream cheese, mayonnaise, shallot, chives, garlic, lemon juice, Cajun seasoning, mustard powder, Worcestershire sauce and 1/3 cup Parmesan. Stir until well combined. Add the crabmeat and gently stir until just combined, trying to not break up the large lumps. Season with pepper to taste.
Scrape into the prepared skillet and smooth the top. Sprinkle the ground butter crackers and remaining 2 tablespoons Parmesan on top.
Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then sprinkle with ground cayenne, hot sauce and chives. Serve with baguette, celery sticks, carrots, additional crackers and more hot sauce.

Ingredients

1 tablespoon unsalted butter, softened, for greasing
8 ounces cream cheese, softened
1/2 cup mayonnaise
1 shallot, minced
2 tablespoons minced chives, plus more for garnish
2 garlic cloves, minced
2 1/2 teaspoons lemon juice (from 1 lemon)
1 1/4 teaspoons Cajun seasoning
1/2 teaspoon mustard powder
1 1/2 teaspoons Worcestershire sauce
1/3 cup plus 2 tablespoons grated Parmesan
8 ounces lump crabmeat, drained and picked through for shells
Black pepper
5 butter crackers, finely ground, plus more for serving
Ground cayenne, for serving
Hot sauce, for serving
Sliced toasted baguette, for serving
Celery sticks and carrots, for serving

SPICY CRAB DIP

With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. -Carol Forcum, Marion, Illinois

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 10

Spicy Crab Dip image

Steps:

In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.

Nutrition Facts : Calories 82 calories, Fat 7g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1/3 cup mayonnaise
2 tablespoons dried minced onion
2 tablespoons lemon juice
2 tablespoons white wine or white grape juice
1 tablespoon minced garlic
1/2 teaspoon cayenne pepper, optional
1/2 teaspoon hot pepper sauce, optional
2 packages (8 ounces each) cream cheese, cubed
1 pound imitation crabmeat, chopped
Assorted crackers or fresh vegetables

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Web Oct 20, 2022 Step 1 Preheat oven to 375°. In a large bowl, combine cream cheese, 1 cup cheddar, ¼ cup Parmesan, and mayonnaise. Add green …
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Total Time 1 hr

Preheat oven to 375°. In a large bowl, combine cream cheese, 1 cup cheddar, ¼ cup Parmesan, and mayonnaise.
Add green onion, garlic, mustard, Worcestershire, hot sauce, paprika, and lemon juice and mix until well combined.
Add dip to a medium oven-safe skillet and top with remaining ½ cup cheddar and ¼ cup Parmesan.

Hot Spicy Crabmeat Dip Recipes

HOT SPICY CRAB DIP RECIPE - (4.4/5)

HOT CRAB DIP

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

HOT SPICY CRABMEAT AND SHRIMP DIP

Quick, simple, and an excellent offering for a Mexican-themed buffet or cocktail party. Serve with scoop-style corn chips. This makes enough for a crowd, but half can be frozen for later use.

SPICY CRAB DIP

SPICY CRAB DIP

With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. -Carol Forcum, Marion, Illinois

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