Hot To Trot Chili Recipes

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TOO HOT TO TROT BEER CHILI

In our home, we like to top the chili off with a little grated sharp cheddar and a dollop of sour cream. Perfect for game day.

Provided by Danielle Hoppock @Littlecookinme

Categories     Chili

Number Of Ingredients 20



Too Hot to Trot Beer Chili image

Steps:

  • Brown meat and bacon drain. Put in Crock Pot. ( I like to add the bacon dropping to the cooker.)
  • Chop peppers and onion. NOTE: For extra heat, do not remove seeds. Add to Crock Pot.
  • Add all spices; stir to mix.
  • Add beer and V8 juice and all other ingredients. Give it another stir place lid on the cooker.
  • Set to high for 2 hours. Then to low for at least another 3.
  • Side note: spices are strictly to taste. Add more or less as the chili cooks. Hope you enjoy it.

2 pound(s) ground beef
8 slice(s) bacon
1 large onion
1 - green bell pepper
1 - red bell pepper
16 ounce(s) red kidney beans (drained)
1 can(s) stewed tomatoes (14 oz)
3 cup(s) spicy V8 juice
8 ounce(s) beer, not lite
2 tablespoon(s) cocoa, unsweetened
2 tablespoon(s) garlic powder
2 tablespoon(s) garlic salt
3 tablespoon(s) onion powder
1/2 tablespoon(s) cumin
1/3 cup(s) good quality chili powder
1 tablespoon(s) Worcestershire sauce
8 - jalapeno peppers
2 - habanero pepper, fresh
1 tablespoon(s) fresh lime juice
1 tablespoon(s) spicy yellow mustard

HOT TO TROT CHILI

Make and share this HOT to Trot Chili recipe from Food.com.

Provided by Randi L.

Categories     Mexican

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 10



HOT to Trot Chili image

Steps:

  • Cut the meat cubes in half.
  • Saute in Organic coconut oil not much.
  • cut up about 4 long green onions very small.
  • Add to meat when 1/2 way cooked.
  • Drain.
  • Add the 2 cans of Diced tomatoes.
  • START with about 1 tablespoon of chili powder added in.
  • Add approximately 4 shakes of Peppercorns.
  • add about 1/4 tsp Garlic powder.
  • let cook abut 10 minutes.
  • LOW.
  • Add in the Chocolate.
  • let that melt in.
  • Add in about 5 or 6 shakes of the Worcestershire sauce.
  • Cook about another 10 minutes.
  • NOW important taste it.
  • Does it have enough Chili powder because it is so important that you really taste that.
  • Now it should be a bit tangy but so rich from the chocolate square which adds a DEPTH to the sauce.
  • Now add just a touch of organic honey or you can use organic Cane sugar or even Organic Stevia.
  • You need a nice balance between the HOT spicy tangy and the touch of sweetness.
  • Simmer at the lowest simmer your stove will go for about an hour.
  • Now add the beans. (Drain them first).
  • Cook another half hour.
  • SB fabulous.
  • Taste all the time during the last half hour to make sure you have the right balance.
  • I always seen to add more chili powder and more Worcestershire.
  • But always slowly and only a little bit at a time until just right.
  • NOW plate that sucker.
  • Put some organic sour cream and chives and grated Mexican or cheddar on top if you like.
  • Serve with a nice RICH Grain bread I like to cut up a very rustic bread spread it with olive oil and parmesan and stick it in the broiler a few minutes.

Nutrition Facts : Calories 372.8, Fat 14.6, SaturatedFat 6.1, Cholesterol 51.4, Sodium 54, Carbohydrate 34.8, Fiber 11.6, Sugar 0.5, Protein 27.4

2 (15 1/2 ounce) cans pinto beans (I usually use one Black one Red ALWAYS organic.) or 2 (15 1/2 ounce) cans black beans (I usually use one Black one Red ALWAYS organic.)
1 lb ground beef
organic Worcestershire sauce (WAS Annie's LOL not any more)
organic chili powder
long green organic onion
jars of organic diced tomato
red peppercorns
1 organic square of dark 89% chocolate (or more)
organic honey
organic garlic

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