Andys Garlic Bread Recipes
ANDY'S JALAPENO ZUCCHINI BREAD
I love zucchini bread and jalapenos and with the bounty of both coming out of my garden I figured I'd mix the two together. The jalapenos add just the right amount of heat. You can add walnuts and/or raisins, if desired.
Provided by CNM CATERING
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h20m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5x3-inch loaf pans.
- Whisk flour, white sugar, brown sugar, cinnamon, salt, baking soda, baking powder, and powdered jalapeno pepper together in a bowl. Add vegetable oil, applesauce, and eggs to flour mixture; beat until until batter is smooth. Fold zucchini and fresh jalapenos into batter. Pour batter into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 1 hour. Transfer to a wire rack to cool.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 45.9 g, Cholesterol 34.9 mg, Fat 8 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 251 mg, Sugar 27.1 g
ANDY'S GARLIC BREAD
This is definitely a garlic lover's garlic bread. If one person eats it for dinner, everyone ought to eat it. Everything up to baking the loaf can easily be done by children.
Provided by Andy Wold
Categories Spreads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350F (175C).
- Mince garlic and stir into butter.
- Slice bread into thick slices, about 3/4" (1. 5 cm).
- Spread one side of each slice with butter mixture, then sprinkle with parsley flakes.
- Re-arrange slices into loaf.
- Wrap with aluminum foil.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 258.2, Fat 13.2, SaturatedFat 7.7, Cholesterol 30.5, Sodium 427.1, Carbohydrate 29.7, Fiber 1.7, Sugar 0.1, Protein 5.2
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