Hot Tuna Waffle Wich Recipes

Steps:

• Preheat waffle maker. In a large bowl, whisk mayonnaise and cream cheese until smooth. Add tuna, celery, onion, parsley, lemon juice, and 2 tablespoons of chopped pickles. Set aside. , In a separate bowl, whisk eggs. In the preheated waffle maker sprinkle 1/2 cup cheese and half the remaining pickles. Pour half the egg mixture over the cheese. Top with 1/2 cup of cheese. Close lid and bake according to manufacturer's directions until golden brown, 4-5 minutes. Repeat with remaining ingredients. , Spread the tuna mixture evenly over half of the waffle pieces; top with tomatoes, lettuce leaves if desired and remaining waffle pieces to make sandwiches.

Steps:

• To make cheese sauce: add cheese soup and milk into a small saucepan; add in mustard; stir to blend.
• Cook over medium heat until well heated; set aside.
• To make waffle-wich: drain peas and reserve 2 tablespoons liquid.
• In a saucepan, add peas, reserved liquid, mushroom soup, tuna, and hot sauce; stir to combine.
• Cook over medium heat, stirring every now and then, until heated through.
• Prepare waffles according to package directions.
• Spoon 1/2 cup tuna mixture over half of the waffles; put remaining waffles over tuna to make sandwiches.
• Top with cheese sauce and serve.

Steps:

• Cook noodles according to package directions; drain. In a large bowl, combine the soup, sour cream and milk. Stir in the noodles, tuna, cheese, onion, pimientos and olives. , Pour into a greased 3-qt. baking dish. Sprinkle with potato chips and paprika. Bake, uncovered, at 375° for 30-35 minutes or until heated through.

Steps:

• Preheat oven 350°F degrees.
• While noodles are cooking, melt butter in small sauce pan on medium heat. DO NOT BURN. Add flour and whisk. Add milk. Whisk again.
• Cook until thick like gravy.
• Combine remaining ingredients (except cheese) in Pyrex loaf pan. If using metal, grease with butter. Avoid the use of non-stick cookware!
• Add the white sauce you just created. I like to scrape in as much as possible with a silicone spatula. Add cooked/drained noodles. Stir gently, tends to spill over.
• Bake for 25 minutes.
• Top with cheese.
• Bake for 5 more minutes or until cheese melts.

Steps:

• In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.