BACON BRUSCHETTA BAGUETTE
Try a twist on a classic with Bacon Bruschetta Baguette. Cheesy garlic bread with tangy MIRACLE WHIP Dressing make Bacon Bruschetta Baguette a can't miss.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat grill to low heat.
- Combine all ingredients except baguette halves; spread onto baguette halves. Place on sheet of heavy-duty foil.
- Grill 8 to 10 min. or until cheese mixture is hot and bubbly, and bread halves are toasted around the edges.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
CHEESY BRUSCHETTA SPREAD
Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the recipe. It's so easy to make and a great appetizer for any time of year. -Maggie McDermott, Central Square, New York
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, mix cream cheese, pesto, salt and pepper until combined. Transfer to a greased 3-qt. slow cooker. Top with tomatoes and mozzarella cheese. Cook, covered, on low until heated though and cheese begins to melt, 1-1/2-2 hours. If desired, sprinkle with basil. Serve with toasted bread.
Nutrition Facts : Calories 61 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CHEESY BACON BUTTERNUT SQUASH BRUSCHETTA
Easy quick and great for a simple appetizer. Make everything ahead, just top the baguettes and melt the cheese. Very quick. This is also great with a big bowl of soup or salad
Provided by SarasotaCook
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Squash -- Defrost the squash. In a saute pan add the butter and saute the onion until slightly soft, 3-4 minutes. Add the squash and mash lightly so you get a nice puree. Add the thyme, salt and pepper to taste. Remove to a bowl and cover with foil to keep warm.
- Bacon -- In the same pan after you rinse it out, saute the bacon until brown and crispy. Drain on a paper towel.
- Baguette -- Slice the baguette into thin slices. Brush with the olive oil and toast in a 400 degree oven until brown on each side.
- Finishing -- Top each slice with a spoon of the butternut squash, top with bacon and then cheese. Return to the oven and heat until the cheese is melted and serve.
Nutrition Facts : Calories 597.1, Fat 34.9, SaturatedFat 15.4, Cholesterol 75.5, Sodium 1217.4, Carbohydrate 48.3, Fiber 3.7, Sugar 2.4, Protein 22.6
VELVEETA CHEESY BACON BRUNCH CASSEROLE
Make and share this Velveeta Cheesy Bacon Brunch Casserole recipe from Food.com.
Provided by ElizabethKnicely
Categories Breakfast
Time 1h10m
Yield 1 9x13-inch casserole, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cook bacon in large skillet on medium heat 10 minutes or until crisp, stirring occasionally. Remove bacon from skillet, reserving 2 tablespoons drippings in skillet. Drain bacon on paper towels. Meanwhile, add potatoes, mushrooms, peppers and onions to drippings; cook 10 minutes or until peppers and onions are crisp-tender, stirring occasionally.
- Spread vegetable mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Whisk eggs and sour cream until well blended; pour over vegetable mixture. Top with bacon and Velveeta.
- Bake 40 minutes, or until center is set and casserole is heated through.
Nutrition Facts : Calories 208.9, Fat 12.5, SaturatedFat 6.4, Cholesterol 211.7, Sodium 505.4, Carbohydrate 11.7, Fiber 1.2, Sugar 4, Protein 12.5
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