Hot Vodka With Honey Krupnik Recipes

Steps:

• Bring 1 cup honey and water to a boil in a saucepan while stirring. Immediately reduce heat to low once boiling. Scrape the vanilla bean contents into the mixture and add the pod. Stir in ginger. Add orange zest, lemon zest, mint, nutmeg, cloves, peppercorns, star anise, and cardamom. Cook over low heat, stirring, 5 to 8 minutes.
• Pour mixture into a wide-mouth, sealable bottle. Add 1 liter vodka and seal. Allow ingredients to steep together for 3 weeks, agitating occasionally.
• Pour vodka through a strainer or cheesecloth and taste for sweetness. Add more honey or vodka to acquire the right level of sweetness (it should taste quite sweet, but everyone has their own personal preference.) Serve neat at room temperature.

Steps:

• Heat sugar in 2 Tbs of water until it dissolves, then stir in the boiling water.
• Add vanilla bean, nutmeg, cloves, cinnamon stick, peppercorns, and allspice berries.
• Bring to a boil, cover and simmer for 5 minutes.
• Strain the caramel mixture and return to the pan.
• Stir in honey and orange rind and heat, stirring, until the honey has completely dissolved.
• Bring to a boil.
• Remove the pan from the heat and gradually stir vodka.
• Serve hot or cold.

Steps:

• In a large saucepan, combine all ingredients except for vodka and bring to a boil.
• Cover and reduce heat to a simmer; simmer for 5 minutes.
• Add the vodka, and when heated through, sreve immediately in Irish coffee cups serve chilled later in juice glasses (can also be reheated for serving later).