BOURBON CHICKEN
I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
Provided by LinMarie
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
- Heat oil in a large skillet.
- Add chicken pieces and cook until lightly browned.
- Remove chicken.
- Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
- Add chicken and bring to a hard boil.
- Reduce heat and simmer for 20 minutes.
- Serve over hot rice and ENJOY.
THE BEST BOURBON CHICKEN!
This chicken tastes just like the stuff that the food court guys are trying to get you to sample all the time!! Its really easy to prepare if you can get boneless chicken thighs and make sure that you use a good bourbon! Remember--if you wouldn't drink it, do not cook with it!
Provided by Bryan The Iron Chef
Categories Chicken Thigh & Leg
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Coarsely chop the scallion and mix all but the chicken and peanut oil together in a bowl and whisk until well blended. set aside.
- Dice chicken thighs into bite sized pieces and sauté in very hot pan or WOK with the peanut oil until lightly browned on the outside.
- Add liquid mixture to the chicken and reduce heat to medium.
- Cook this UNCOVERED until liquid is reduced to a glaze on the chicken bites and chicken is fully cooked.
- Serve with your choice of side dish. Fried rice or Lo Mein noodles work well.
Nutrition Facts : Calories 647.6, Fat 41.4, SaturatedFat 10.8, Cholesterol 190.7, Sodium 1183, Carbohydrate 15.6, Fiber 0.3, Sugar 13.8, Protein 41.3
BEST BOURBON CHICKEN
Bourbon Chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I really missed this. I searched for a recipe I liked, but I couldn't find one, so this is my own delicious version, spiced up with ginger, fruit juice, red pepper, and a little Southern Comfort! Serve over rice.
Provided by Rikster67
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Heat the oil in a large heavy pan or Dutch oven, and brown the chicken pieces until lightly golden on all sides, about 10 minutes. Transfer the chicken to a bowl.
- In the same dutch oven, whisk the water, brown sugar, 3/4 cup of fruit juice cocktail, soy sauce, ketchup, bourbon liqueur, apple cider vinegar, garlic, dried onion, red pepper flakes, and ground ginger into the Dutch oven. Bring the sauce to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
- Stir the chicken back into the sauce, and bring to a full boil over medium-high heat. Reduce the heat to medium-low, and simmer until the sauce is reduced and thickened and the chicken pieces are no longer pink in the middle, about 20 minutes.
- Remove the chicken pieces to a bowl with a slotted spoon. Stir together 1/4 cup of fruit juice cocktail with the cornstarch until smooth, and whisk the cornstarch mixture into the sauce, stirring constantly to avoid lumps. Bring the sauce back to a simmer, let thicken for about 1 minute, and return the chicken pieces to the sauce. Stir to combine, and serve.
Nutrition Facts : Calories 417.4 calories, Carbohydrate 36.7 g, Cholesterol 97 mg, Fat 10.9 g, Fiber 0.4 g, Protein 37.1 g, SaturatedFat 2.1 g, Sodium 1382.2 mg, Sugar 32.2 g
More about "the best bourbon chicken recipes"
BEST BOURBON CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
4.4/5 (20)Calories 194 per servingCategory Main Course
- In a medium sized skillet over medium high heat add the olive oil and chicken. Cook until brown and no longer pink.
- In a small bowl whisk together bourbon, soy sauce, brown sugar, and garlic. Whisk together cornstarch and water and add to the sauce.
- Pour the sauce over the chicken and simmer for 3-4 minutes until the sauce thickens up. Serve over rice and garnish with chopped green onions if desired.
BOURBON CHICKEN RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
BEST CHICKEN THIGH RECIPES - HOW TO COOK CHICKEN …
From delish.com
BOURBON CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
STICKY BOURBON CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE BOURBON CHICKEN | THE KITCHN
From thekitchn.com
THE ULTIMATE BOURBON CHICKEN RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
CHICKEN AND DUMPLINGS | DINNER | THE BEST BLOG RECIPES
From thebestblogrecipes.com
EASY BOURBON CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
BOURBON CHICKEN - THE BEST BLOG RECIPES
From thebestblogrecipes.com
5/5 (106)Category Chinese, Dinner, Skillet DinnerCuisine AsianPublished Apr 20, 2020
BEST BOURBON CHICKEN RECIPE - HOW TO MAKE BOURBON …
From thepioneerwoman.com
2.7/5 (3)Servings 4Cuisine AmericanTotal Time 25 mins
BOURBON CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST BOURBON CHICKEN RECIPE| FOOD COURT (AT THE …
From youtube.com
ALABAMA WHITE BBQ SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
31 BEST BOURSIN CHEESE RECIPES - PARADE: ENTERTAINMENT, …
From parade.com
CROCK POT BOURBON CHICKEN - RECIPES THAT CROCK!
From recipesthatcrock.com
BEST BOURBON CHICKEN RECIPE - PRINCESS PINKY GIRL
From princesspinkygirl.com
15 FRESH FIG RECIPES -WHAT TO DO WITH FIGS - THE PIONEER …
From thepioneerwoman.com
EASY BOURBON CHICKEN - INSANELY GOOD
From insanelygoodrecipes.com
THE ULTIMATE BOURBON CHICKEN RECIPE READY IN 30-MINUTES
From scrambledchefs.com
24 TOP-RATED CHICKEN BREAST RECIPES
From allrecipes.com
ITALIAN STYLE CHEESY CHICKEN CASSEROLE - RECIPE - COOKS.COM
From cooks.com
BEST BOURBON CHICKEN RECIPE - MARIA'S MIXING BOWL
From mariasmixingbowl.com
BOURBON CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
BOURBON CHICKEN RECIPE (SWEET & SPICY) - THE COOKIE ROOKIE
From thecookierookie.com
EASY BOURBON CHICKEN (20 MINUTES!) - CHEF SAVVY
From chefsavvy.com
23 EASY SUMMER GRILL RECIPES FOR 2023 | WELL+GOOD
From wellandgood.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #chinese #easy #chicken #dietary #stir-fry #low-carb #low-in-something #meat #chicken-thighs-legs #presentation #served-hot #technique
You'll also love