How To Make Egyptian White Pita Bread Recipes

TRADITIONAL PITA BREAD

My husband taught me how to make pita bread when we were first dating. He always has his eye out for good recipes. -Lynne Hartke, Chandler, Arizona

Provided by Taste of Home

Time 25m

Yield 6 pita breads.

Number Of Ingredients 4

Traditional Pita Bread image

Steps:

In a large bowl, dissolve yeast in warm water. Stir in salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. , Divide dough into six pieces; knead each for 1 minute. Roll each into a 5-in. circle. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 500°. , Place upside down on greased baking sheets. Bake until puffed and lightly browned, 5-10 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 231 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 789mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein.

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110° to 115°)
2 teaspoons salt
3 to 3-1/2 cups all-purpose flour

EGYPTIAN ONION PITA BREAD

After trying & studying several recipes for Egyptian breads I developed this version which is a combination of a few key elements of all the recipes, plus my spin as well. We thought these breads were a little dense for our taste so I don't think I'm done tweaking it quite yet. If you try it and have any suggestions please feel free to note them in your review. :)

Provided by Tinkerbell

Categories Breads

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 10

Egyptian Onion Pita Bread image

Steps:

Dissolve the yeast in 1 cup warm water.
Sift together the flour and salt and mix the yeast and water.
Work the mixture into a dough and knead for several minutes.
Cover the dough with a damp cloth and let rise in a warm place for 3 hours.
Preheat oven to 350°.
Divide the dough into 6 equal portions and roll into balls.
With either your hand or a rolling pin, pat and press each ball of dough into a 5-inch circle about 1/2-inch thick.
Place on an ungreased baking sheet and bake for 10 minutes, or until the pita are light golden brown.

Nutrition Facts : Calories 237.5, Fat 3, SaturatedFat 0.7, Cholesterol 46.5, Sodium 312.2, Carbohydrate 44.2, Fiber 2.7, Sugar 5.7, Protein 8.2

Ingredients

2 teaspoons dry yeast
1 cup warm water
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon thyme
3 tablespoons sugar
3 cups flour
2 eggs
1 large onion, finely diced
2 tablespoons sesame seeds

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Category Pita Bread

In a large mixing bowl add 1 cup lukewarm water and stir in yeast and sugar until dissolved. Add 1/2 cup flour and whisk together. Place the mixing bowl in a warm place, uncovered to form a lose sponge. Give it 15 minutes or so, the mixture should bubble.
Now add salt, olive oil and almost all the remaining flour (keep about 1/2 cup of the flour for dusting later). Stir until mixture forms a shaggy mass (at this point, the dough has little to no gluten development and just looks like a sticky mess and you can easily pull bits off). Dust with a little flour, then knead the mixture inside the bowl for about a minute to incorporate any stray bits.
Dust a clean working surface with just a little bit of flour. Knead lightly for a couple minutes or so until smooth. Cover and let the dough rest for 10 minutes, then knead again for a couple more minutes. The dough should be a little bit moist, you can help it with a little dusting of flour, but be careful not to add too much flour.
Clean the mixing bowl and coat it lightly with extra virgin olive oil and put the dough back in the bowl. Turn the dough a couple times in the bowl to coat with the olive oil. Cover the mixing bowl tightly with plastic wrap then lay a kitchen towel over. Put the bowl in a warm place. Leave it alone for 1 hour or until the dough rises to double its size.

How To Make Egyptian White Pita Bread Recipes

TRADITIONAL PITA BREAD

My husband taught me how to make pita bread when we were first dating. He always has his eye out for good recipes. -Lynne Hartke, Chandler, Arizona

EGYPTIAN ONION PITA BREAD

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