How To Make Fluffy Scrambled Eggs Recipes
FLUFFY SCRAMBLED EGGS
When our son, Chris, wants something other than cold cereal in the morning, he whips up these eggs. Cheese and evaporated milk make them especially good. They're easy to make when you're camping, too. -Chris Pfleghaar, Elk River, Minnesota
Provided by Taste of Home
Time 15m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat oil over medium heat. Pour in egg mixture; stir in cheese sauce. Cook and stir until eggs are thickened and no liquid egg remains.
Nutrition Facts : Calories 246 calories, Fat 18g fat (6g saturated fat), Cholesterol 438mg cholesterol, Sodium 523mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
FLUFFY OVEN SCRAMBLED EGGS
This is an easy way to do scrambled eggs while you prepare the rest of your breakfast. Recipe can be halved very easily and baked in an 8" square baking dish for the same amount of time. Recipe from Allrecipes.
Provided by Marie
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Pour melted butter into a glass 9x13 inch baking dish.
- In a large bowl, whisk eggs and salt together until well blended.
- Gradually whisk in milk.
- Pour egg mixture into the baking dish and bake uncovered for 10 minutes.
- Stir, then bake 10 to 15 minutes more or until eggs are set to your liking.
MOM'S FLUFFY SCRAMBLED EGGS
I make these fluffy scrambled eggs when family comes for breakfast or when I just want to do something extra special for myself in the morning. My favorite cheese for this recipe is freshly grated white cheddar, but whatever you have in the fridge works! -Kailey Thompson, Palm Bay, Florida
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove; drain on paper towels and break into 1-inch pieces. Discard drippings. In the same pan, cook and stir eggs over medium heat until almost set. Stir in 2 tablespoons butter; cook and stir until no liquid egg remains. Add cheese, parsley, dill, salt, pepper and remaining 4 tablespoons butter; stir gently until cheese is melted., Top toast with eggs and bacon; drizzle with hot pepper sauce.
Nutrition Facts : Calories 403 calories, Fat 29g fat (14g saturated fat), Cholesterol 338mg cholesterol, Sodium 772mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
FLUFFY MICROWAVE SCRAMBLED EGGS
Light and fluffy scrambled eggs are easy to make when at home or traveling! Everyone will love this quick energy bite to start the day. Top with pepper and shredded cheese, if desired!
Provided by Diana71
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.
- Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds. Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes. Stop when eggs have the consistency you desire.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 2.1 g, Cholesterol 329.8 mg, Fat 9.3 g, Protein 12.1 g, SaturatedFat 3.1 g, Sodium 281 mg, Sugar 2.1 g
THE SECRET TO FLUFFY SCRAMBLED EGGS
In search of tender, fluffy scrambled eggs? Here's the only ingredient you need, and the chef-approved method for how to make scrambled eggs worthy of any morning. And, no... you don't add milk! Garnish with creme fraiche or sour cream, hot sauce, and chopped herbs.
Provided by Edible Times
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over medium-high heat. Saute bell pepper and mushrooms until soft, about 5 minutes. Set aside.
- Whisk eggs with salt until completely combined and very foamy.
- Melt butter in another skillet over low heat until bubbling. Add eggs and stir frequently for even, moist curds, 2 to 3 minutes. Once eggs are thickened and creamy, but still shiny, add sauteed vegetables, and stir to incorporate. Remove scrambled eggs from the pan before they begin to look dry, as they will continue to thicken off the heat.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 2 g, Cholesterol 393.5 mg, Fat 24.9 g, Fiber 0.4 g, Protein 13.2 g, SaturatedFat 9.2 g, Sodium 198.9 mg, Sugar 1.4 g
EASY FLUFFY SCRAMBLED EGGS
These scrambled eggs are fluffy like no other.
Provided by alfonso
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Beat eggs in a bowl with a fork. Add milk, salt, and pepper; beat until well mixed.
- Coat a small skillet with olive oil and heat over medium heat. Pour egg mixture into hot skillet; cook and stir until eggs are set, 3 to 5 minutes.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 6.4 g, Cholesterol 380.5 mg, Fat 25.6 g, Fiber 0.3 g, Protein 16.2 g, SaturatedFat 6.3 g, Sodium 1347.2 mg, Sugar 5.8 g
More about "how to make fluffy scrambled eggs recipes"
A RECIPE FOR PERFECTLY FLUFFY SCRAMBLED EGGS - THE SPRUCE …
2008-04-29 Heat a heavy-bottomed, nonstick sauté pan over medium-low heat. Add the butter and let it melt. The Spruce Eats / Julia Estrada. When the …
From thespruceeats.com
4.2/5 Total Time 10 minsCategory Breakfast, Brunch, EntreeCalories 219 per serving
From thespruceeats.com
4.2/5 Total Time 10 minsCategory Breakfast, Brunch, EntreeCalories 219 per serving
FLUFFY SCRAMBLED EGGS (STEP BY STEP!) - THE COZY COOK
2021-02-23 Melt the butter over LOW heat in a nonstick skillet and wait until it begins to foam. Remove the pan from the heat and add the eggs. Return the pan to the heat. Whisk the top of the eggs vigorously again until the top is very …
From thecozycook.com
From thecozycook.com
THE SECRET TO MAKING FLUFFY SCRAMBLED EGGS | THE RECIPE …
2020-10-31 Whisk: In a small bowl whisk together the eggs and milk. Pour: Once the butter has melted pour the egg mixture in the pan. Wait until you see a thin layer of egg cooking around the edges. Using a rubber spatula, move the …
From therecipecritic.com
From therecipecritic.com
FLUFFY SCRAMBLED EGGS - HEALTHY RECIPES BLOG
2022-07-22 In a medium bowl, use a hand whisk to beat the eggs with salt and pepper until light and frothy. Heat a 10-inch nonstick skillet over medium heat for about 4 minutes. Add the butter or duck fat and swirl to coat. Pour the eggs …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
HOW TO MAKE PERFECT FLUFFY SCRAMBLED EGGS? - MY TASTY CURRY
2021-03-29 Technique for Creamy and perfect eggs. Beat eggs Nice and Fluffy: Never just throw eggs directly into the pan. Always whisk the eggs to incorporate air. This will make sure …
From mytastycurry.com
From mytastycurry.com
BEST MICROWAVE SCRAMBLED EGGS: QUICK & FLUFFY EGG BREAKFAST
In a microwave-safe mixing bowl, crack your eggs. Add in the half & half and salt (*виж бележката). Whisk until thoroughly combined. Place the bowl into the microwave and cook …
From bg.bakeitwithlove.com
From bg.bakeitwithlove.com
THE SECRET TO FLUFFY SCRAMBLED EGGS RECIPE | ALLRECIPES
HOW TO MAKE SCRAMBLED EGGS FLUFFY & WITHOUT MILK - LIVE SIMPLY
2022-02-24 Step 1: Whisking = Fluffy Eggs. Step 2: Cook Eggs in Butter or Ghee. Step 3: Cook Eggs Over Medium-Low Heat. Step 4: Allow Eggs to Set. Step 5: Keep The Eggs Moving. …
From livesimply.me
From livesimply.me
HOW TO MAKE FLUFFY SCRAMBLED EGGS | ALTON BROWN
A perfectly cooked scrambled egg should have the consistency of Jell-O. The main thing to remember is that if your eggs are cooked in the pan, they'll be overcooked on the plate. Also, …
From altonbrown.com
From altonbrown.com
FLUFFY SCRAMBLED EGGS RECIPE - SERIOUS EATS
2020-04-13 Directions. In a small bowl, beat eggs with salt and milk (if using). In a nonstick skillet, melt butter over medium-high heat until foamy. Add eggs and cook, stirring and …
From seriouseats.com
From seriouseats.com
HOW TO MAKE FLUFFY SCRAMBLED EGGS LIKE DOLLY PARTON
2022-02-09 When whisking, make sure your eggs are a uniform yellow before pouring them into the pan. That means no stray egg white strands. It’s also important to cook slowly over a lower …
From tasteofhome.com
From tasteofhome.com
HOW TO MAKE FLUFFY SCRAMBLED EGGS - EATING HEALTHY SPENDING LESS
2018-05-08 Add ½ Tbsp. of butter or oil to a skillet and melt on low heat. Keeping the heat on low, slowly add the egg mixture to the MIDDLE of the skillet. This creates a barrier of butter/oil …
From eatinghealthyspendingless.com
From eatinghealthyspendingless.com
HOW TO MAKE THE FLUFFIEST SCRAMBLED EGGS | ALLRECIPES
2022-07-02 Stir the water with a spoon to create a whirlpool in the pan and then pour in the beaten eggs. Cover and let cook for 30 seconds. Remove the lid and the eggs will be floating …
From allrecipes.com
From allrecipes.com
9 EASY WAYS HOW TO MAKE SCRAMBLED EGGS FLUFFY - FOODHOW.COM
2022-03-06 Melt the butter in a pan over low-medium heat. Pour the egg mixture into the pan. Let it cook for five seconds, undisturbed. Using a rubber spatula, start pulling the eggs from …
From foodhow.com
From foodhow.com
SCRAMBLED EGGS RECIPE: HOW TO MAKE PERFECT SCRAMBLED EGGS
Method. Crack four eggs into a bowl, add 30ml (2 tbsp) of milk and a pinch of salt and black pepper. Beat the mixture lightly with a whisk or fork. Melt 1 tbsp of butter in a medium size fry …
From australianeggs.org.au
From australianeggs.org.au
FLUFFY SCRAMBLED EGGS - SPEND WITH PENNIES
2021-06-05 The mixture should have a consistent color. Heat a 10" non-stick skillet over medium heat and melt butter. Pour eggs into the skillet and allow to cook without stirring until the …
From spendwithpennies.com
From spendwithpennies.com
You'll also love
