How To Make Light Or Dark Brown Sugar Substitution Recipes
HOW TO MAKE LIGHT OR DARK BROWN SUGAR SUBSTITUTION
I never have dark brown sugar. I found this and I definitely will be using it!
Provided by Karla Harkins @Karla_Harkins
Categories Other Desserts
Number Of Ingredients 2
Steps:
- To make light brown sugar from white sugar: -For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar.
- To make light brown sugar from dark brown sugar: -To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed dark brown sugar and 1/2 cup granulated sugar.
- To make dark brown sugar: -For dark brown sugar from light brown sugar, use 1 cup firmly packed light brown sugar plus 1 tablespoon molasses; To make dark brown sugar from white sugar: 1 cup granulated sugar plus 1/4 cup molasses.
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- White sugar plus molasses. A combination of white sugar and molasses is your best bet for a brown sugar substitute, as that’s exactly what brown sugar is made of (1).
- White sugar plus maple syrup. Traditionally, brown sugar is made using a mix of granulated white sugar and molasses. If you don’t have molasses on hand, you can easily swap it out for maple syrup with almost no change to your recipe’s final product.
- Coconut sugar. Coconut sugar is made from the sap of coconut trees. It’s often marketed as a healthier sugar alternative, even though its nutrition profile is very similar to brown sugar (2, 3).
- Honey, maple syrup, or agave nectar. With a few simple recipe modifications, honey, maple syrup, or agave nectar are all suitable replacements for brown sugar.
- Raw sugars. Raw sugars like turbinado or demerara make great brown sugar substitutes, as their naturally light amber colors and mild caramel flavors are similar to the real thing.
- Muscovado sugar. Muscovado sugar is a minimally refined sugar that makes a great substitute for brown sugar because, like traditional brown sugar, it contains molasses (4).
- Plain white sugar. When all else fails, you can replace brown sugar with an even measurement of granulated white sugar without fear of ruining your recipe.
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