TENDER HOMEMADE SOUR CREAM BISCUITS (NO-FAIL RECIPE)
I've tried biscuit recipes for most of my life. Some work, some don't. Some are ok, but this one is GOOD. And it's an easy NO-FAIL recipe. I haven't even tried another one in years. I've been making these for a very long time now, and cannot remember where it came from. :/ But if you love homemade biscuits and have never had very...
Provided by Kelly Williams
Categories Other Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- 1. In medium-sized bowl, whisk first 4 ingredients til well mixed.
- 2. Add sour cream in spoonfuls on top, add oil and mix til all is just moistened with a spoon. Switch to using your hands turning the dough to get all the last of the dry stuff on the bottom of the bowl. Knead 8 times on floured surface.
- 3. Roll thick to only about an 8" circle. Just a few passes with your (floured) rolling pin. Cut out 6 biscuits with a biscuit cutter or a floured glass. Get 2 more out of the last of the dough. (Bunch it back together, knead it just a bit, pat or roll it and cut.) Pitch any last little tidbit if any left. I place mine on my old round metal pizza pan covered with foil and sprayed with butter-flavored Pam. But a cookie sheet will work just fine.
- 4. Place little pats of butter on top, or spread it a little if the butter is VERY soft and doesn't deflate the biscuits while doing so. Bake in hot, preheated 425 oven for 12-15 minutes (ovens vary) or til golden brown on top. Remove from oven and butter tops again with other half of butter. Serve warm with more butter and homemade jam or honey. Makes 8 tall sour cream biscuits.
SOUR CREAM & CHEDDAR BISCUITS
Here's my go-to recipe for biscuits. Brushing them with the garlic-butter topping before baking seals the deal! -Amy Martin, Vancouver, WA
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 450°. In a large bowl, whisk the first 7 ingredients. Cut in cold butter until mixture resembles coarse crumbs; stir in cheese. Add milk and sour cream; stir just until moistened., Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Mix topping ingredients; brush over tops. Bake 12-15 minutes or until light brown. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 256mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
FLUFFY SOUR CREAM BISCUITS
Fluffy and delicious.
Provided by Sharirus
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
- Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
- Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 21.5 g, Cholesterol 6.7 mg, Fat 9.6 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 3.5 g, Sodium 492.3 mg, Sugar 0.7 g
SOUR CREAM BISCUITS
These biscuits are light and fluffy. Delicious!
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g
SOUR CREAM AND ONION BISCUITS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 55m
Yield 8 to 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Place the flour, baking powder, salt and 2 tablespoons plus 1 1/2 teaspoons sugar in a large mixing bowl. Cut the butter into 1/2-tablespoon-size bits and add to the flour. Using your fingertips or a pastry cutter, work the butter into the flour mixture until it resembles a coarse meal. Make a well in the center of the flour and pour in all the heavy cream, sour cream and 2/3 cup plus 1 tablespoon half-and-half.
- Stir the dry ingredients into the cream, then add the chives and mix with a wooden spoon until the dough just begins to come together into a ball. Turn the dough onto a lightly floured surface and knead 2 or 3 times to form a cohesive mass. (Do not overwork the dough.)
- Using a rolling pin, roll the dough to a 1-inch thickness. Dip a 2 1/2-inch biscuit cutter in flour, then cut the dough. Repeat until all the dough has been cut. Scraps can be gathered together and re-rolled one more time.
- Place the biscuits on the prepared baking sheet, leaving about 1/4-inch between them.
- Brush the tops of the biscuits with the remaining tablespoon half-and-half, and sprinkle with the remaining tablespoon sugar.
- Bake until lightly browned on top and flaky in the center, about 20 minutes.
BISQUICK SOUR CREAM BISCUITS
Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.
Provided by Vicki in AZ
Categories Breads
Time 17m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Mix all ingredients together.
- Pour into ungreased muffin cups about 2/3 full.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 196.1, Fat 14.7, SaturatedFat 7.9, Cholesterol 30.7, Sodium 298.8, Carbohydrate 14.1, Fiber 0.5, Sugar 3.2, Protein 2.2
More about "sour cream pan biscuits recipes"
PAULA DEEN: SOUR CREAM BISCUITS RECIPE - MUFFIN PAN SIZE
From pauladeen.com
4.8/5 (19)
SOUR CREAM BISCUITS - COPYKAT RECIPES
From copykat.com
2-INGREDIENT SOUR CREAM BISCUITS - FOODIE BAKER
From foodiebaker.com
BUTTERED PAN BISCUITS {BUTTER SWIM BISCUITS} > CALL ME …
From callmepmc.com
YOU HAVEN'T LIVED UNTIL YOU'VE TRIED MY MOM'S THREE …
From southernliving.com
Occupation Associate EditorAuthor Kaitlyn Yarborough
HOW TO MAKE BISCUITS – SOUR CREAM BISCUIT RECIPE FROM 1940
From melissaknorris.com
SOUR CREAM AND CHIVE BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOUR CREAM BISCUITS (3-INGREDIENTS) - KITCHENFUNWITHMY3SONS.COM
From kitchenfunwithmy3sons.com
BANANA BREAD IN BUNDT PAN COOKING TIME | THE CAKE BOUTIQUE
From thecakeboutiquect.com
SOUR CREAM BISCUITS {3 INGREDIENTS!} - 5 BOYS BAKER
From 5boysbaker.com
COFFEE CAKE BISCUITS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SOUR CREAM BISCUITS WITH SAUSAGE GRAVY RECIPE | EPICURIOUS
From aazhar.us.to
FLUFFY BUTTERMILK BISCUITS RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
SOUR CREAM BISCUITS - HOT ROD'S RECIPES
From hotrodsrecipes.com
31 SOUR CREAM RECIPES TO FINISH OFF THAT TUB IN YOUR FRIDGE
From epicurious.com
SOUR CREAM AND ONION BISCUITS RECIPE | BON APPéTIT
From bonappetit.com
EASY BISQUICK BISCUIT RECIPE ~ SOUR CREAM BISCUITS
From devourdinner.com
CHICKEN AND BROCCOLI BUBBLE UP CASSEROLE RECIPE - LANA'S COOKING
From lanascooking.com
7-UP BISCUITS - PAULA DEEN
From pauladeen.com
SMOKED GOUDA & SCALLION BISCUITS WITH RED PEPPER JAM
From
CANNED BISCUIT RECIPES - PLAIN CHICKEN
From plainchicken.com
SOUR CREAM BUTTER BISCUITS CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
HOMEMADE BISCUIT RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
KRISPY KREME UNVEILS VALENTINE'S DAY DONUTS WITH HERSHEY'S …
From parade.com
You'll also love