HOWDY POTATOES
This is a nice appetizer from one of my three Kitchen Keepsake books. I usually baked more potatoes than the recipe calls for since there is usually more dip than dippers for us. The preparations and cooking times are a guess. Cook time depends on how long it takes for your potato to bake.
Provided by bullwinkle
Categories < 4 Hours
Time 1h15m
Yield 16 wedges
Number Of Ingredients 9
Steps:
- Cut each baked potato into eight wedges. Be sure to leave the skins on .
- Heat oil to 400* in deep fryer or deep pan.
- Fry potato wedges in hot oil for 1-2 minutes or until golden in color.
- Saute sliced mushrooms in a little butter.
- In a mixing bowl combine sour cream, onions, cheese, sauteed mushrooms and salt.
- Put dip in a serving bowl and place in middle of round platter and arrange fried potato wedges around bowl.
Nutrition Facts : Calories 106.8, Fat 7.9, SaturatedFat 4.2, Cholesterol 17.6, Sodium 100.7, Carbohydrate 5.6, Fiber 0.7, Sugar 0.3, Protein 3.5
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