Howdy Potatoes Recipes

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HOWDY POTATOES

This is a nice appetizer from one of my three Kitchen Keepsake books. I usually baked more potatoes than the recipe calls for since there is usually more dip than dippers for us. The preparations and cooking times are a guess. Cook time depends on how long it takes for your potato to bake.

Provided by bullwinkle

Categories     < 4 Hours

Time 1h15m

Yield 16 wedges

Number Of Ingredients 9



Howdy Potatoes image

Steps:

  • Cut each baked potato into eight wedges. Be sure to leave the skins on .
  • Heat oil to 400* in deep fryer or deep pan.
  • Fry potato wedges in hot oil for 1-2 minutes or until golden in color.
  • Saute sliced mushrooms in a little butter.
  • In a mixing bowl combine sour cream, onions, cheese, sauteed mushrooms and salt.
  • Put dip in a serving bowl and place in middle of round platter and arrange fried potato wedges around bowl.

Nutrition Facts : Calories 106.8, Fat 7.9, SaturatedFat 4.2, Cholesterol 17.6, Sodium 100.7, Carbohydrate 5.6, Fiber 0.7, Sugar 0.3, Protein 3.5

2 medium potatoes, baked
oil
1 cup sour cream
2 green onions, chopped
1 cup cheddar cheese, grated
4 slices bacon, fried and crumbled
1/2 cup fresh mushrooms, sliced and sauteed
salt
butter

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