Howlin Hula Cookies Recipes

HOWLIN' HULA COOKIES

Make and share this Howlin' Hula Cookies recipe from Food.com.

Provided by grandma2969

Categories < 30 Mins

Time 30m

Yield 20 serving(s)

Number Of Ingredients 8

Howlin' Hula Cookies image

Steps:

Preheat oven to 350*.
Drain pineapple and set aside.
In a mixing bowl, combine oil and honey. Add egg, pineapple and vanilla and mix thoroughly.
Combine flour, baking powder, and baking soda in a seperate bowl.
After blending, add this into the wet mixture and stir well.
Drop tablespoonfuls of the mixtuer onto a greased baking sheet and bake for 20 minutes. Cool on a rack, then serve.
Store in an airtight container.

Nutrition Facts : Calories 90.6, Fat 3.1, SaturatedFat 0.5, Cholesterol 10.6, Sodium 47, Carbohydrate 14.1, Fiber 0.4, Sugar 4.4, Protein 1.7

Ingredients

8 ounces canned crushed unsweetened pineapple
1/4 cup vegetable oil
1/4 cup honey
1 egg
1 teaspoon vanilla
2 cups white flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda

SLOW-COOKER HULA CHICKEN

Let your slow cooker take care of dinner tonight and make this juicy, Hawaiian-inspired pineapple chicken. Freeze the mixture ahead of time for fuss-free morning prep!

Provided by By Tieghan Gerard

Categories Entree

Time 6h15m

Yield 4

Number Of Ingredients 11

Slow-Cooker Hula Chicken image

Steps:

In 5- to 6-quart slow cooker, mix pineapple juice, soy sauce, ketchup, rice vinegar, brown sugar, garlic, gingerroot and Sriracha sauce. Add chicken and crushed pineapple.
Cover and cook on Low heat setting 6 to 8 hours or High heat setting 4 to 6 hours. Once chicken is cooked through and sauce thickened, remove chicken; shred with 2 forks. Return chicken to sauce, and turn heat to High. Cook, uncovered, 25 to 30 minutes or until sauce is thickened. If sauce gets too thick, add the reserved pineapple juice from the can.
Serve warm over a bed of rice with a side of pineapple salsa, if desired, and chopped fresh cilantro.

Nutrition Facts : Calories 520, Carbohydrate 55 g, Cholesterol 220 mg, Fat 1 1/2, Fiber 1 g, Protein 50 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1700 mg, Sugar 48 g, TransFat 0 g

Ingredients

1 cup pineapple juice
1/3 cup soy sauce
1/2 cup ketchup
1 tablespoon rice vinegar
1/3 cup packed brown sugar
2 cloves fresh garlic, finely chopped or grated
1 tablespoon grated gingerroot
1 to 2 tablespoons Sriracha sauce
2 lb boneless skinless chicken thighs or breasts
1 can (16 oz) crushed or diced pineapple, drained, juice reserved
Chopped fresh cilantro, if desired

HULI HULI CHICKEN THIGHS

I'm allergic to store-bought barbecue sauces, so when I found a marinade recipe I could use, I tweaked it a little and began using it with chicken thighs. My fiance loves this over Parmesan couscous.-Erin Rockwell, Lowell, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 4h10m

Yield 8 servings.

Number Of Ingredients 9

Huli Huli Chicken Thighs image

Steps:

Mix first six ingredients. Place chicken in a 3-qt. slow cooker; top with pineapple mixture., Cook, covered, on low until chicken is tender, 4-5 hours. Serve with rice. If desired, top with green onions.

Nutrition Facts : Calories 239 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 733mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

Ingredients

1 cup crushed pineapple, drained
3/4 cup ketchup
1/3 cup reduced-sodium soy sauce
3 tablespoons brown sugar
3 tablespoons lime juice
1 garlic clove, minced
8 boneless skinless chicken thighs (about 2 pounds)
Hot cooked rice
Thinly sliced green onions, optional

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Preheat oven to 350°F. Line baking sheets with parchment paper or silicone baking mat. Set aside.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
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Howlin Hula Cookies Recipes

HOWLIN' HULA COOKIES

Make and share this Howlin' Hula Cookies recipe from Food.com.

SLOW-COOKER HULA CHICKEN

Let your slow cooker take care of dinner tonight and make this juicy, Hawaiian-inspired pineapple chicken. Freeze the mixture ahead of time for fuss-free morning prep!

HULI HULI CHICKEN THIGHS

I'm allergic to store-bought barbecue sauces, so when I found a marinade recipe I could use, I tweaked it a little and began using it with chicken thighs. My fiance loves this over Parmesan couscous.-Erin Rockwell, Lowell, Massachusetts

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