Huckleberry Preserves Recipes

WILD HUCKLEBERRY JAM

A quick and easy jam recipe I copied from my friend's cookbook. I think it was published by the Idaho Fish and Game department.

Provided by opusanna

Categories Berries

Time 50m

Yield 10 half pint jars

Number Of Ingredients 4

Wild Huckleberry Jam image

Steps:

Wash huckleberries and check for stems.
Place berries and water in deep saucepan or pot.
Slowly bring to a boil.
Add the sugar all at once.
Bring to a roiling boil, then cook for 2 minutes.
Remove from heat.
Add the Certo packet and stir for 3-4 minutes.
Pour into jars (note: do this as quickly as possible- it will start to set almost immediately).
Seal using method of choice. Boil for 10 min (if your altitude is between 3,000 and 6,000) then let cool.

Nutrition Facts : Calories 387.9, Sodium 1.9, Carbohydrate 100.2, Fiber 0.2, Sugar 99.8

Ingredients

1 quart huckleberries
5 cups sugar
1 1/4 cups water
1 (3 ounce) packet certo liquid pectin

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