Huevos Rancheros From Egg Farmers Of Ontario Recipes
HUEVOS RANCHEROS FROM EGG FARMERS OF ONTARIO
Poaching eggs in a favourful sauce is a favourite way John and Jeanette Vanderwerff of St. Anns enjoy the eggs their hens lay.
Provided by Allrecipes Member
Time 40m
Yield 3
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet. Add onion; saute until softened, about 5 or 6 minutes. Stir in tomatoes, chili powder, oregano, salt and pepper. Simmer for 10 to 12 minutes to blend flavours, stirring occasionally.
- One at a time, break eggs into a small bowl and then into the sauce. Cover skillet and cook over medium heat until eggs are done as desired, about 6 minutes.
- Serve over rice, tortillas or toast. Garnish with cilantro if desired.
Nutrition Facts : Calories 339 calories, Carbohydrate 25.8 g, Cholesterol 327.4 mg, Fat 19 g, Fiber 5.3 g, Protein 15.4 g, SaturatedFat 4.3 g, Sodium 952.3 mg, Sugar 9.1 g
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