SMOKY BACON MAC AND CHEESE RECIPE BY TASTY
Here's what you need: Kraft® Macaroni and Cheese Blue Box Original, unsalted butter, milk, Oscar Mayer® Bacon, chipotle sauce, Kraft® Shredded Cheddar Cheese, smoked paprika
Provided by KraftHeinz
Categories Dinner
Yield 3 servings
Number Of Ingredients 7
Steps:
- Bring 6 cups (1.5 liter) of water to a boil in a medium saucepan over medium-high heat. Stir in the macaroni and cook for 7-8 minutes, or until tender, stirring occasionally.
- Drain the macaroni in a colander (do not rinse), then return to the pot over low heat. Add the butter, milk, and cheese sauce mix and stir well until creamy. Remove the pot from the heat.
- Chop 4 slices of Oscar Mayer® Bacon and stir into the mac and cheese, along with the chipotle sauce and Kraft® Shredded Cheddar Cheese. Mix until well combined and the cheese is melted.
- Transfer the mac and cheese to a serving bowl, then sprinkle the smoked paprika and crumble the remaining 2 strips of bacon on top. Serve warm.
- Enjoy!
Nutrition Facts : Calories 820 calories, Carbohydrate 44 grams, Fat 52 grams, Fiber 1 gram, Protein 39 grams, Sugar 6 grams
SMOKY VEGAN BACON
This vegan bacon recipe is a must for any meatless eater! You won't believe how similar it is to the real thing. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Breakfast
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- With a mandoline or vegetable peeler, cut carrot into long, thin strips. In a shallow bowl, whisk maple syrup, paprika, garlic powder, onion powder, salt and liquid smoke. Dip carrot slices into syrup mixture, allowing excess to drip off., In a large skillet, heat oil over medium heat. Cook carrot slices in batches until browned, 4-6 minutes, turning once.
Nutrition Facts : Calories 32 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
CLASSIC MACARONI AND CHEESE WITH SMOKED BACON, AGED CHEDDAR AND FRESH SAGE
Steps:
- Preheat the oven to 375 degrees F. Coat 2 baking dishes with the butter.
- Place chopped bacon on a baking sheet and cook in oven until half cooked, about 10 minutes. Drain off excess grease, reserve bacon.
- In a large pot of boiling, salted water, cook elbow macaroni until al dente, about 8 to 10 minutes. Strain, toss lightly in olive oil, reserve.
- In a saucepan, on medium-high heat, saute bacon with a light amount of olive oil. Add the onion and cook until translucent then add the garlic. Dust with flour, whisk in milk, cream, nutmeg, and mustard powder. Bring to simmer stirring constantly for several minutes. Whisk in 4 cups of Cheddar and half a cup of Parmesan. Stir until all the cheese is melted. Adjust the seasoning with salt, pepper and lemon juice. Fold in the pasta, sage and parsley.
- Place into buttered baking dishes. Top with remaining cheeses and place dishes on baking tray and place in the oven. Bake until golden brown, about 20 to 25 minutes. Let cool about 5 minutes, garnish with parsley and sage leaves and serve!
SMOKY BACON MAC-N-CHEESE
I took my All-American Macaroni and Cheese recipe and turned the amplifier up to 11. Smoked mozzarella gives this dish just the right amount of smoky flavor and luscious, gooey-stretchy cheese texture. The addition of smoky, crumbled bacon is a bonus as well as a hint of sweetness from caramelizing the onions. My family thoroughly enjoyed this version of mac-n-cheese. It is definitely a fantastic once-in-a-while treat well worth every cheesy calorie.
Provided by MarthaStewartWanabe
Categories Macaroni And Cheese
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- While making cheese mixture, cook macaroni per package instructions. Drain and set aside.
- Bring a skillet to medium heat. Add bacon and fry both sides until crisp. Drain on a paper towel and crumble. Set aside.
- In a medium saucepan over medium heat, melt butter. Cook onion and garlic in butter until lightly caramelized (light brown but not crisp). Add flour to saucepan and stir to combine, leaving no dry flour bits. Add milk all at once to saucepan along with black pepper. Stir constantly until mixture begins to thicken. Stir in cheddar cheese first (one cup at a time) until melted. Then stir in mozzarella until mixture is smooth.
- Place cooked macaroni in a 2-quart casserole dish. Stir in cheese mixture and half of the bacon until evenly distributed. Then sprinkle the top with the remaining bacon.
- Bake for 30 minutes or until top is lightly browned.
- Cool, serve and enjoy!
Nutrition Facts : Calories 348, Fat 20.2, SaturatedFat 11.7, Cholesterol 58.8, Sodium 363.1, Carbohydrate 25.2, Fiber 1.1, Sugar 1.4, Protein 16.2
More about "smoky bacon mac recipes"
SMOKY BACON MAC AND CHEESE RECIPE - TODAY
From today.com
4.4/5 (210)Author Molly YehCuisine AmericanCategory Side Dishes
- 2. Cook pasta according to the package directions, reducing the cooking time by 1 minute. Drain and set aside.
- 3. In a large pan, cook the bacon until crispy. Chop the bacon and set aside. Pour off all but 1/4 cup of the fat in the pan. Heat it over medium-high heat and add the flour, whisking until combined, and then cook for 1 minute. Add half the milk, whisking continuously until thickened, about 5 minutes and then repeat with the other half of the milk. Add the Gouda, pepper jack, and all but 2 tablespoons of the Parmesan and stir until the cheese melts. Stir in the paprika, cayenne, and salt and black pepper to taste.
- 4. Fold in the shells and bacon and transfer to the greased baking dish. Top with the panko, a pinch of salt, a few turns of pepper, and the reserved 2 tablespoons Parmesan. Bake until the top is browned, about 25 minutes. Cool for 5 minutes and enjoy with ketchup, if desired.
SMOKY BACON MACARONI AND CHEESE - MOMSDISH
From momsdish.com
4.9/5 (36)Total Time 1 hrCategory Main Course, PastaCalories 635 per serving
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well.
- Preheat the oven to 400F. Lay out each slice of bacon on a baking sheet lined with parchment paper. Place the sheet covered with bacon into the oven; bake until golden and crispy. Lay out cooked bacon on a paper towel, to get rid of any excessive grease.
- Using a sauce pan, warm up butter, 1 cup of milk and whipping cream. Whisk the remaining 1 cup of milk together with flour, until there are no lumps. Add flour mixture to the sauce pan. Once the milk is hot, whisk in Dijon mustard; also add diced or shredded Colby Jack cheese and smoked Gouda cheese.
- Add macaroni into the sauce and stir to combine. To the the macaroni, add most of the bacon pieces, leave a bit behind for sprinkling.
SMOKY CHIPOTLE BACON MAC AND CHEESE - THE CHUNKY …
From thechunkychef.com
SMOKY BACON MAC AND CHEESE RECIPE ON FOOD52
From food52.com
SMOKY BACON MAC AND CHEESE RECIPE - FOOD REPUBLIC
From foodrepublic.com
BACON MAC AND CHEESE - DINNER AT THE ZOO
From dinneratthezoo.com
SMOKED BACON MACARONI AND CHEESE - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
ONE-POT SMOKY BACON MAC AND CHEESE RECIPE
From tablespoon.com
SMOKY BACON MAC & CHEESE | RECIPES | SCHNEIDERS
From schneiders.ca
BACON MAC AND CHEESE RECIPE (EASY AND CREAMY) | KITCHN
From thekitchn.com
THE BEST SMOKED MAC & CHEESE (WITH BACON) - GRILL FRENZY
SMOKED MAC AND CHEESE WITH BACON - SO EASY! - CHENéE …
From cheneetoday.com
BEST EVER SMOKED MAC AND CHEESE - HEY GRILL, HEY
From heygrillhey.com
JACK DANIELS MAC AND CHEESE + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
SMOKED MAC AND CHEESE RECIPE WITH BACON – ALCOEATS
From alcoeats.com
BEST-EVER TRAEGER SMOKED MAC AND CHEESE - SIP BITE GO
From sipbitego.com
BACON MAC AND CHEESE - THE COZY COOK
From thecozycook.com
BAKED BEANS RECIPE | BON APPéTIT
From bonappetit.com
CREAMY BACON MAC AND CHEESE RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
You'll also love