STUFFED ROUND STEAK
When my grown daughter and I have our choice of special meals, we both pick my mom's round steak recipe as our favorite. The flavor-filled stuffing is wonderful. It's nice and hearty, too.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Flatten steaks to 1/4-in. thickness; set aside. In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 3 tablespoons drippings. , Saute onion in the drippings. Add the croutons, parsley, salt, celery salt, sage, pepper and bacon. Spread over each steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string., Place in a greased 13-in. x 9-in. baking dish. Pour broth over steaks. Cover and bake at 325° for 1 hour. Drizzle with tomato sauce. Bake, uncovered, for 45 minutes or until meat is tender., Remove meat to a serving platter and keep warm. Pour drippings and loosened brown bits into a measuring cup; skim fat. In a saucepan, combine cornstarch and water until smooth; gradually stir in drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with sliced steak.
Nutrition Facts : Calories 220 calories, Fat 6g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 684mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
STUFFED MOOSE ROUND STEAK SUPREME
Make and share this Stuffed Moose Round Steak Supreme recipe from Food.com.
Provided by Iowahorse
Categories Moose
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1/2 stick butter in large heavy skillet at low heat.
- Brown onion, adding ground venison and pin nuts.
- Tenderize steak with meat tenderizer using directions on bottle.
- Lay steak on floured board.
- Spread ground meat mixture on round steak and roll up as a jelly roll.
- Tie with butcher string.
- Melt remaining butter and brown steak on all sides.
- Add water and burgundy.
- Cover and steam for two hours or until tender.
ROUND STEAK SUPREME
This is a delicious meal. Tender round steak with vegetables, simmered in tomato soup. Then served over rice or mashed potatoes. My Stepfather found this recipe in the daily paper over 30 years ago.I have been making it ever since.
Provided by COOT226
Categories One Dish Meal
Time 3h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut up Round steak and brown with Margarine in large pan.
- Add celery, onion, green pepper and mushrooms (drained), cover and cook on medium until tender,about 45 minutes, stirring every 15 minutes.
- Add tomato soup,water,sliced black olives,juice from mushrooms,pepper. stir well.
- simmer uncovered for 2 hours, stirring occasionally.
- Serve over rice or mashed potatoes.
Nutrition Facts : Calories 316.2, Fat 10.6, SaturatedFat 2.8, Cholesterol 64.6, Sodium 1125.8, Carbohydrate 27.2, Fiber 3.8, Sugar 14.9, Protein 30
STUFFED ROUND STEAK
Make and share this Stuffed Round Steak recipe from Food.com.
Provided by Delilah A.
Categories High In...
Time 2h
Yield 2 4, 2 serving(s)
Number Of Ingredients 5
Steps:
- set steaks out to dry cut steaks in preparation for stuffing approx 1 hour.
- mix drained spinach and goat cheese.
- stuff steaks with goat cheese, spinach stuffing.
- wrap steaks in bacon and close with tooth pick.
- sear on each side.
- baste with pesto sauce and put in oven 350 degrees for 30 minutes ( depending on thickness ).
Nutrition Facts : Calories 684, Fat 33.5, SaturatedFat 18.6, Cholesterol 117.9, Sodium 604, Carbohydrate 57.4, Fiber 42.7, Sugar 4.1, Protein 62.4
STUFFED ROUND STEAK
Make and share this Stuffed Round Steak recipe from Food.com.
Provided by Jane from Ohio
Categories Steak
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Pound steak to flatten.
- Lightly cook onion and celery in butter
- until golden.
- add bread cubes, seasonings, parsley and water.
- Cut meat into 4 pieces
- Spread meat with dressing mixture.
- Roll up
- fasten with toothpicks.
- roll in flour.
- brown in hot oil.
- Dilute soup with 1 cup of water.
- pour over meat.
- cover
- simmer over low heat for 1 hour 30 minutes.
Nutrition Facts : Calories 335.9, Fat 22.1, SaturatedFat 7.7, Cholesterol 73.5, Sodium 449.8, Carbohydrate 14.1, Fiber 0.8, Sugar 0.9, Protein 19.7
STUFFED MINUTE STEAK SUPREME
Another winner in our house, one of our boys favorites. I think I got this recipe from Stove Top Stuffing years ago. I've used both cubed and minute steaks in the past, cubed steak can be a tad chewy and stringy for this, but more meatier than minute steaks.
Provided by lets.eat
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix honey and soy sauce, set aside.
- Combine stuffing, hot water, butter and red or green pepper.
- Spoon 1/2 cup stuffing on each steak.
- Roll steaks, secure with toothpicks.
- Place steaks in baking pan.
- Spoon honey mixture over steaks.
- Bake 375 degrees for 20 minutes.
Nutrition Facts : Calories 128.4, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 546.3, Carbohydrate 19.8, Fiber 0.7, Sugar 18.8, Protein 1.4
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