Hummus Jicama Recipes
HUMMUS & JICAMA
Jicama is a sweet root vegetable grown in Mexico, with white, sweet and crisp meat. It is found in most grocery stores. Humus is good as a dip for anything, but I especially like it with Jicama. It is a good vegetarian dip. Chilling time is at least 4 hrs.**not listed**
Provided by silly sally
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients together in food processor.
- Blend till smooth and creamy, using the blending blades.
- Put into bowl.
- Chill in refrgerator overnight or al least 4 hours.
- Serve with peeled slices of Jicama or other veggies.
Nutrition Facts : Calories 582.1, Fat 41.9, SaturatedFat 5.8, Sodium 308.7, Carbohydrate 43.5, Fiber 11.9, Sugar 0.8, Protein 17.5
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