Hungarian Meatballs With Mushroom Gravy Recipes

Steps:

• In a dutch oven, cook onion in olive oil until starting to soften.
• Stir in garlic, cook for 30 seconds.
• Add 3 cups water.
• Stir in soup mix,paprika,soup base and Worcestershire sauce.
• Add frozen meatballs.
• Heat on medium high heat until meatballs are heated through. about 15 minutes.
• Stir in parsley, sour cream and mushrooms.
• Mix cornstarch with 1/4 cup water in a small bowl.
• Slowly stir in cornstarch mixture a little at a time until you reach the desired thickness.
• Remove from heat.
• Serve with mashed potatoes or buttered noodles.

Steps:

• In a small bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 10 meatballs. Place on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 400° for 18-20 minutes or until no longer pink., Meanwhile, cook noodles according to package directions. In a small saucepan, melt butter. Add gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in mushrooms. , Drain noodles. Drain meatballs on paper towels if necessary. Serve with noodles and gravy.

Steps:

• Prepare the basic meatballs and set aside.
• Heat the oil in a large skillet.
• Add the onions and cook and stir until they are tender.
• Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt.
• Heat to boiling then reduce the heat and cover.
• Simmer for about 30 minutes, stirring occasionally.
• Mix 1/4 cup of water and the flour, stir into the sauce mixture.
• Heat to boiling, stirring carefully.
• Boil and stir for 1 minute.
• NOTE: Serve with either boiled potatoes or noodles for a great main dish.