HUNGARIAN NOKEDLI (DUMPLINGS)
You must have nokedli with your chicken paprikas. Also make these little fluffy delights for stew or any dish with a nice thick gravy.
Provided by BoxOWine
Categories Hungarian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place large pot filled with salted water and bring to boil.
- Combine eggs, salt, and water, beating well with whisk.
- Add flour, a little at a time.
- Add only enough flour to make a soft, sticky dough.
- Let mixture rest for about 10 mins.
- Beat mixture again.
- Using the side of a teaspoon, spoon small amount of dough into boiling water.
- Dipping the spoon in the hot water will remove the dough from the spoon (if you have a spaetzel maker, that makes is easier as you want very small noodles).
- The noodles are done when they float to the top.
- Remove from water with large slotted spoon, and place in colander.
- Rinse with cold water.
- You may want to make the dumplings in 2 or 3 batches so they dont overcook.
- Serve with chicken paprikas.
- The dumplings are also nice added to a stew.
- You can heat the dumplings in a frying pan with melted butter.
- Do not let the dumplings get too brown or crisp.
HUNGARIAN NOODLE SIDE DISH
I first served this creamy, rich casserole at our ladies meeting at church. Everyone liked it and many of the ladies wanted the recipe. The original recipe was from a friend, but I changed it a bit to suit our tastes. -Betty Sugg, Akron, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve bouillon in water. Add the next 6 ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well. , Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350° for 45 minutes or until heated through.
Nutrition Facts : Calories 369 calories, Fat 15g fat (8g saturated fat), Cholesterol 88mg cholesterol, Sodium 810mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
HUNGARIAN NOODLES WITH SAUSAGE
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the egg noodles and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until crumbled and lightly browned, about 3 minutes. Add the onion; cook, stirring occasionally, until softened, about 3 minutes. Add the garlic, red peppers and paprika and cook, stirring, 1 minute. Add the chicken broth, cabbage and 1/2 teaspoon salt. Bring to a gentle simmer and cook until the cabbage is tender, about 4 minutes.
- Add the noodles and sour cream to the sausage mixture. Cook, stirring, until well coated, about 30 seconds (do not boil). Add the reserved cooking water as needed to loosen. Stir in the dill and season with salt and pepper.
Nutrition Facts : Calories 510 calorie, Fat 20 grams, SaturatedFat 6 grams, Cholesterol 100 milligrams, Sodium 700 milligrams, Carbohydrate 57 grams, Fiber 6 grams, Protein 23 grams
HUNGARIAN NOODLES HOMEMADE
For one of the ladies at Hope Lodge. I haven't tried it yet and I'm guessing at the time it will take to make these homemade noodles.
Provided by Dienia B.
Categories Hungarian
Time 2h
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the flour, eggs, salt and water.
- Knead dough until smooth.
- Let rest, covered, about 19 minutes.
- Roll thin.
- Roll up as for a jelly roll, or cut into strips. (Cut as narrow as possible or into SMALL squares).
- Dry noodles then cook the same as you would regular noodles.
Nutrition Facts : Calories 99.5, Fat 1.4, SaturatedFat 0.4, Cholesterol 50.8, Sodium 296.4, Carbohydrate 17.3, Fiber 0.6, Sugar 0.1, Protein 3.8
HUNGARIAN NOODLE SIDE DISH
This is a simple Hungarian dish. This recipe eases preparation by utilizing a slow cooker. Hope you all enjoy it!
Provided by CORWYNN DARKHOLME
Categories Side Dish
Yield 10
Number Of Ingredients 13
Steps:
- Cook egg noodles in a large pot with boiling salted water. Drain well.
- In a large bowl dissolve chicken bouillon cube in boiling water. Mix in the cream of mushroom soup, chopped onion, Worcestershire sauce, poppy seeds, garlic powder, and hot pepper sauce. Stir in cottage cheese, sour cream, and cooked egg noodles.
- Transfer to lightly greased slow cooker and sprinkle the top with parmesan cheese and paprika.
- Cover and cook on high for 3 to 4 hours. Serve immediately.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 39.3 g, Cholesterol 66.6 mg, Fat 16.5 g, Fiber 1.7 g, Protein 15.2 g, SaturatedFat 8.6 g, Sodium 826.1 mg, Sugar 2.3 g
More about "hungarian noodles homemade recipes"
15-MINUTE NOKEDLI (HUNGARIAN DUMPLINGS) - POSH JOURNAL
From poshjournal.com
4.8/5 (13)Category Side DishCuisine HungarianCalories 268 per serving
RECIPE FOR HUNGARIAN EGG DROP NOODLES OR TARHONYA
From thespruceeats.com
4.6/5 (47)Total Time 45 minsCategory Side Dish, PastaCalories 251 per serving
NOKEDLI (HUNGARIAN EGG NOODLES) - EATING EUROPEAN
From eatingeuropean.com
5/5 (3)Category DinnerCuisine European, HungarianPublished Jan 29, 2020
HUNGARIAN HOMEMADE NOODLES - HUNGARIAN LIVING
From hungarianliving.com
HUNGARIAN EGG NOODLE DUMPLINGS - NOKEDLI (SPAETZLE)
From venturists.net
CABBAGE AND NOODLES - HUNGARIAN HALUSKI – GOOD …
From gooddinnermom.com
HUNGARIAN CABBAGE WITH NOODLES (KáPOSZTáS TéSZTA) …
From thespruceeats.com
HUNGARIAN BEEF AND NOODLES RECIPE - MOMS WHO THINK
From momswhothink.com
HOW TO MAKE HUNGARIAN NOKEDLI NOODLES? - CULINARY HUNGARY
From budapestcookingclass.com
5/5 (1)Category Side DishCuisine HungarianTotal Time 10 mins
CREAMY RAMEN NOODLES WITH ONLY 4 INGREDIENTS | TASTE OF HOME
From tasteofhome.com
HUNGARIAN EGG NOODLE DUMPLINGS - NOKEDLI (SPAETZLE) - THE DAILY …
From thedailymeal.com
HUNGARIAN CHICKEN PAPRIKASH (CSIRKEPAPRIKáS) - UNSOPHISTICOOK
From unsophisticook.com
BEST TERIYAKI SAUCE - HOW TO MAKE HOMEMADE TERIYAKI SAUCE
From delish.com
9 RECIPES FOR LEFTOVER HEAVY CREAM: PASTA, CARAMEL AND MORE
From washingtonpost.com
MISO-EGGPLANT AND RICE NOODLE SALAD RECIPE - THE WASHINGTON POST
From washingtonpost.com
12-MINUTE FRIED CABBAGE WITH NOODLES AND BACON RECIPE
From epicurious.com
HUNGARIAN GOULASH (BEEF STEW-SOUP) | RECIPETIN EATS
From recipetineats.com
HUNGARIAN GOULASH WITH HOMEMADE BUTTER NOODLES - PEPPERSCALE
From pepperscale.com
HUNGARIAN FRIED CABBAGE AND NOODLES (HALUSKA) - UNSOPHISTICOOK
From unsophisticook.com
GARLICKY MISO-TAHINI NOODLES RECIPE | THE KITCHN
From thekitchn.com
HUNGARIAN PINCHED NOODLES (CSIPETKE) RECIPE - THE SPRUCE EATS
From thespruceeats.com
ARE THE OMSOM SAUCY NOODLES GOOD? | AMERICA'S TEST KITCHEN
From americastestkitchen.com
HUNGARIAN NOODLES (NOKEDLI) - FRAICHE LIVING
From fraicheliving.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
RECIPETIN EATS STIR-FRY RECIPE: CHOW MEIN WITH PORK BELLY AND CRISPY ...
From smh.com.au
TúRóS CSUSZA (HUNGARIAN PASTA WITH COTTAGE CHEESE) - KITCHEN FRAU
From kitchenfrau.com
#time-to-make #main-ingredient #cuisine #preparation #for-large-groups #healthy #5-ingredients-or-less #pasta #hungarian #easy #european #czech #dietary #pasta-rice-and-grains #number-of-servings #4-hours-or-less
You'll also love