Hungarian Pork And Sauerkraut Casserole Recipe 435

Steps:

• Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 4- or 5-qt. slow cooker. In the same skillet, melt butter over medium-high heat. Add onion; cook and stir until tender, 6-8 minutes. Add garlic and paprika; cook 1 minute longer. Pour over meat. Add , sauerkraut and water., Cook, covered, on low until pork is tender, 3-4 hours. Stir in sour cream; sprinkle with poppy seeds. Serve with noodles.

Steps:

• Set oven to 350 degrees.
• Grease a 2-quart casserole dish.
• In a large skillet, brown the pork pieces.
• Add in the onions garlic (if using) and celery, cook until soft but not brown.
• Stir in the sauerkraut (with the juice), cooked noodled, undiluted soup and mushrooms; season with salt and pepper to taste; mix well to combine.
• Spoon into a greased casserole dish.
• Cover, and bake for 1-1/2 hours, or until the meat is tender, stirring occasionally.

Steps:

• Drain sauerkraut pressing excess liquid out.
• Rinse sauerkraut once or twice until the flavor is mild.
• Melt bacon in a dutch oven or casserole; when hot add, onion and sweet paprika.
• Saute for about 8 minutes or until onions are soft.
• Add sauerkraut,stock and caraway seeds.
• Cover and simmer slowly for 1 1/2 to 2 hours.
• To thicken sauerkraut, stir 2-3 tablespoons flour into 1 cup of sour cream and add to sauerkraut.
• Simmer for 10 more minutes.
• Season with salt and pepper and a pinch of sugar if necessary.
• If you like to add some sausages or some other"wurst" that would be fine too.
• Add it during the last 1/2 hour of cookin.

Steps:

• Brown the meat and onion (in lard or oil if needed) in a pot with lid.
• Add the paprika to the meat and onion mix, stir to mix in (do not burn).
• Put in the drained sauerkraut, crushed tomatos, bay leaves water and sugar.
• Stir to mix it up and then cover the pot.
• Cook slowly for about one hour, or until meat is tender.
• Add the sour cream and stir.
• Add salt & Pepper to taste.
• Serve in soup plates, with good crusty bread.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.
• Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.
• Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.