HUNGRY MAN BREAKFAST STACK
You probably shouldn't eat this every day of the week, but it's so delicious, you just may wish you could! The tomato slices are optional, but if you have access to fresh homegrown tomatoes, they will put it over the top!
Provided by Teresa G. @sokygal
Categories Eggs
Number Of Ingredients 10
Steps:
- Gather and prep ingredients; preheat toaster oven.
- Bake hash brown patties according to package instructions for toaster oven.
- In the last couple of minutes before hash brown patty is finished baking, melt butter or grease in a small nonstick skillet over medium heat.
- When hash browns are finished baking, move them together so that they are touching.
- Place American cheese slice on top; sprinkle with 1/2 of the cheddar cheese; set toaster oven to warm; return patty to oven.
- Break each egg into prepared skillet; cook over medium/medium-high heat for 1 1/2 minutes; using egg turner, flip eggs over, cook for 30 seconds; remove from heat.
- Immediately remove hash brown patties from oven and place on serving plate.
- Place sausage patty on top of the hash browns and cheese; place tomato slices on top of sausage, if using.
- Slide fried eggs onto patty; sprinkle with salt and/or pepper to taste.
- Scatter remaining 1 tablespoon cheese over eggs; sprinkle with bacon bits and chives.
- Garnish as desired; serve immediately.
HUNGRY MAN CASSEROLE
Make and share this Hungry Man Casserole recipe from Food.com.
Provided by Golden Honey Dog
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef, drain excess fat. Stir in salt, beans, BBQ sauce and onion, heat until bubbly.
- Pour mixture into a 2-quart casserole.
- Cut biscuits in halves to form 20 half circles, place cut side down along the edge of the casserole on meat mixture.
- Sprinkle with cheese.
- Bake, uncovered at 375 for 25 to 30 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 649.1, Fat 29.7, SaturatedFat 10, Cholesterol 86, Sodium 2371.3, Carbohydrate 63.5, Fiber 8.6, Sugar 7.4, Protein 33
DUTCH OVEN MOUNTAIN MAN BREAKFAST
Our kids request this meal every time we go camping, and seeing as we have about 15 laying chickens, it's a great way to use up eggs! Please note, this makes a LOT! You may want to consider sharing it with your camping friends or, if you're like our family and enjoy leftovers, just save the leftovers for the day you're leaving the campground and need a quick breakfast without a lot of mess and fuss. You can easily re-heat it in a microwave or in a skillet over low heat. Feel free to add more spices and personalize this recipe to suite your taste buds!
Provided by Mrs. Mik
Categories Breakfast and Brunch Potatoes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals.
- Cook and stir the sausage, onion, and garlic in a 12-inch cast iron Dutch oven with lid, raised over the coals to medium-high heat, until the sausage is no longer pink and the onion is tender. Stir in the red bell pepper, green bell pepper, and hash brown potatoes until evenly mixed. Cook, stirring occasionally, until the hash browns are hot and the peppers are tender, about 15 minutes.
- Pour the beaten eggs evenly over the top of the potatoes, allowing them to sink into the potatoes. Cover the Dutch oven, and place 6 to 9 coals underneath, and 12 to 18 on top. Allow to bake until the eggs are firm, about 40 minutes. Sprinkle with Cheddar cheese, cover, and continue cooking until the cheese has melted, about 5 minutes.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 16.5 g, Cholesterol 250.9 mg, Fat 37.3 g, Fiber 1.6 g, Protein 21.8 g, SaturatedFat 16.7 g, Sodium 579 mg, Sugar 1.6 g
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