Hurricane Rita Pot Roast Recipes
INSTANT POT TEXAS ROADHOUSE POT ROAST RECIPE
Texas Roadhouse is such a happy place, and our Instant Pot Texas Roadhouse pot roast recipe will be sure to put a smile on your face.
Provided by Camille Beckstrand
Categories Main Course
Time 2h15m
Number Of Ingredients 14
Steps:
- Pour beef broth into the Instant Pot.
- Season all sides of the roast with salt, pepper and garlic powder. Place roast in the bottom of the Instant Pot.
- Add in onions, green peppers, celery, and garlic on top of and all around the roast.
- Pour tomato sauce, BBQ sauce, and Worcestershire sauce on top of roast. Then place bouillon cubes on top of roast with thyme and rosemary.
- Place the lid on top of the Instant Pot and move the valve to SEALING. Press the PRESSURE COOK (MANUAL) button and set timer for 65 minutes (or 20-25 minutes per pound, depending on the size of your roast).
- When the timer is done, let the pressure do a NATURAL RELEASE and then let the roast sit on warm for at least 1 hour (I sometimes will let it sit on warm in the Instant Pot for 3-5 hours, just to let it really get tender).
- Remove roast from Instant Pot and slice into pieces (it should pretty much fall apart by this point).
- Serve with mashed potatoes and gravy on the side and of course with Texas Roadhouse Rolls. :)
Nutrition Facts : Calories 2895 kcal, Carbohydrate 95 g, Protein 274 g, Fat 159 g, SaturatedFat 70 g, TransFat 9 g, Cholesterol 939 mg, Sodium 7325 mg, Fiber 8 g, Sugar 66 g, UnsaturatedFat 93 g, ServingSize 1 serving
HURRICANE RITA POT ROAST
I wasn't able to go grocery shopping because Rita had caused bare shelves in the stores so I looked into the freezer to see what I could use. There was a pot roast that seemed just the ticket. I thawed it out and this is the result! DW Sue really liked this one.
Provided by rickscott
Categories Roast Beef
Time 8h15m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Place roast into crockpot.
- Add remaining ingredients.
- Cook on low for 8-12 hours.
- Serve with rice.
- note: If using home made beef broth a litle salt may be needed.
Nutrition Facts : Calories 1356.9, Fat 84.2, SaturatedFat 33.9, Cholesterol 308.8, Sodium 927, Carbohydrate 55.3, Fiber 8.8, Sugar 11.1, Protein 91.2
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