Turkey Salad With Grapes Walnuts Recipes

SONNY'S WALDORF TURKEY SALAD

Wondering what to do with that left-over turkey? This salad will make turkey into something really exotic, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell.

Provided by SKYBLUE1963

Categories Salad Waldorf Salad Recipes

Time 1h30m

Yield 6

Number Of Ingredients 12

Sonny's Waldorf Turkey Salad image

Steps:

Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together in a bowl until smooth. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).

Nutrition Facts : Calories 334.2 calories, Carbohydrate 14 g, Cholesterol 44.6 mg, Fat 24.2 g, Fiber 2 g, Protein 16.8 g, SaturatedFat 4.1 g, Sodium 185 mg, Sugar 10.2 g

Ingredients

½ cup mayonnaise
3 tablespoons grated Parmesan cheese
2 tablespoons cider vinegar
1 tablespoon white sugar
1 teaspoon curry powder
½ teaspoon ground black pepper
2 cups cubed cooked turkey
1 cup halved red seedless grapes
1 apple, cored and chopped
½ cup chopped celery with leaves
½ cup chopped red onion
½ cup chopped walnuts

TURKEY SALAD WITH GRAPES & WALNUTS

Serve this turkey, grape and walnut salad for lunch. It provides protein, carbs and beneficial fats, and makes enough to serve two people over two days

Provided by Sara Buenfeld

Categories Lunch

Time 42m

Yield Serves 4 (2 people over 2 days)

Number Of Ingredients 13

Turkey salad with grapes & walnuts image

Steps:

Boil the potatoes for 12-15 mins until tender, then drain and leave to cool a little. Cut the potatoes into thick slices. Mix together the yogurt, mustard and lime zest. Toss the potatoes with 4 tbsp of the dressing and 3 tbsp of the onion.
Put the turkey in a medium bowl and toss with the oil, then cook in a non-stick frying pan over a medium heat for 10 mins, turning at least once until the turkey is cooked through.
When you're ready to serve, mix half the lettuce, watercress, half of the remaining onion and 1 of the peppers in a bowl. Top with half the potatoes, and slice and pile on half the turkey. Toss the avocado with a good squeeze of lime, then scatter half on top with half the grapes and half the walnuts. Spoon over half of the remaining dressing.
If packing this into lunchboxes, do the same with the remaining ingredients in the lunchboxes, but in reverse, so the green salad is at the top. Keep the dressing in a pot separately, to drizzle over just before eating. Will keep chilled for two days.

Nutrition Facts : Calories 476 calories, Fat 22 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 15 grams sugar, Fiber 9 grams fiber, Protein 34 grams protein, Sodium 0.3 milligram of sodium

Ingredients

450g baby potatoes
150g pot bio yogurt
1 tsp English mustard powder
1 lime, zested and juiced
1 red onion, finely chopped
400g pack turkey mini breast fillets
1 tsp rapeseed or olive oil
1 Romaine lettuce heart (200g), thickly sliced
1⁄2 x 85g pack watercress
2 green peppers, deseeded and diced
2 avocados, halved and sliced
150g black or red seedless grapes, halved
40g walnuts, broken into pieces

TURKEY WALDORF SALAD

An American classic, Waldorf salad gets its name from the majestic Waldorf-Astoria Hotel in New York City, where it was first served in 1896. Crunchy, sweet, savory, and satisfying, it is the perfect use for leftover turkey and all those beautiful fruits and nuts from your Thanksgiving table centerpiece. Chopped ripe pears are a great addition; this tasty salad can also be served on a bed of crunchy butter lettuce in place of the celery root.

Provided by Food Network

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 12

Turkey Waldorf Salad image

Steps:

In a large bowl, gently toss the turkey, celery, celery leaves, apple, grapes, and pecans until combined. In a small bowl, whisk together the yogurt, mayonnaise, honey, and 1/4 teaspoon salt until well combined. Put the celery root in a small bowl, add 2 tablespoons of the dressing, and toss to coat completely. Add the remaining dressing to the turkey mixture, season with salt and pepper, and toss gently to evenly dress the salad.
To serve, spread the celery root evenly onto a serving platter, top with the dressed salad, garnish with celery leaves and serve immediately.

Ingredients

2 cups shredded leftover turkey meat
2 stalks celery, sliced
1/2 cup celery leaves, coarsely chopped, plus more whole leaves for garnish
1 crisp apple, such as Gala or Macintosh, cored and chopped
1 cup red seedless grapes, halved
1/2 cup pecans, toasted, and coarsely chopped
1/2 cup non-fat yogurt
2 tablespoons mayonnaise
1 teaspoon honey
1/4 teaspoon salt, plus more as needed
1 small celery root, peeled and cut into matchsticks
Freshly ground black pepper

GRAPE TURKEY SALAD

"To maintain freshness, serve this make-ahead salad on a chilled platter and replenish often," says field editor Sue Ross of Casa Grande, Arizona

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 20 servings (about 1 cup each).

Number Of Ingredients 9

Grape Turkey Salad image

Steps:

In several large bowls, combine the turkey, grapes, celery, pecans and onions. In a large bowl, whisk the mayonnaise, broth, vinaigrette and mustard until smooth. Pour over turkey mixture and toss to coat. , Cover and chill for at least 4 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 232 calories, Fat 8g fat (1g saturated fat), Cholesterol 75mg cholesterol, Sodium 391mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

Ingredients

12 cups cubed cooked turkey breast
2 pounds green grapes, halved
5-1/4 cups diced celery
1 to 1-1/2 cups chopped pecans, toasted
3 green onions, sliced
2 cups mayonnaise
1-1/2 cups chicken broth
3/4 cup vinaigrette
1 tablespoon prepared mustard

TURKEY WALDORF SALAD

This is not your classic Waldorf salad, which is traditionally a mélange of apples, celery, raisins, walnuts and grapes in a thick mayonnaise-based dressing. Here, the dressing, thinned out and lightened with yogurt, is spiced with curry and cumin, and the salad mix includes a generous amount of chopped radicchio or endive, which bring a bitter dimension into the mix. This salad is also an excellent home for leftover Thanksgiving turkey.

Provided by Martha Rose Shulman

Categories dinner, lunch, salads and dressings, main course, side dish

Time 10m

Yield 6 servings

Number Of Ingredients 14

Turkey Waldorf Salad image

Steps:

In a bowl or measuring cup, whisk together mayonnaise, yogurt, curry powder, cumin, honey, lemon juice, salt and oil.
In a large salad bowl combine turkey, apples, celery, raisins, walnuts and radicchio or endive. Add dressing, toss together, and serve.

Nutrition Facts : @context http, Calories 253, UnsaturatedFat 14 grams, Carbohydrate 13 grams, Fat 18 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 360 milligrams, Sugar 8 grams, TransFat 0 grams

Ingredients

3 tablespoons mayonnaise
1/4 cup plain yogurt
1 teaspoon curry powder
1/2 teaspoon lightly toasted cumin seeds, ground
1/2 teaspoon honey
2 tablespoons lemon juice
Salt to taste
2 tablespoons walnut oil or grapeseed oil, or 1 tablespoon each
2 cups diced or shredded turkey
1 tart apple, such as a Granny Smiith, diced
1 1/2 cups diced celery
1/4 cup raisins
1/3 cup chopped walnuts
2 cups chopped radicchio or endive

More about "turkey salad with grapes walnuts recipes"

TURKEY SALAD - CLASSIC RECIPE WITH ADD-IN OPTIONS

Web Dec 15, 2020 Classic Turkey Salad 4 cups cooked turkey, dark or light meat, diced or shredded ½ cup mayonnaise 2 tablespoons dijon mustard 2 stalks (about 1 cup) celery, chopped 2 tablespoons fresh dill, chopped 1 …
From thefoodieaffair.com

Turkey Salad With Grapes Walnuts Recipes

SONNY'S WALDORF TURKEY SALAD

TURKEY SALAD WITH GRAPES & WALNUTS

Serve this turkey, grape and walnut salad for lunch. It provides protein, carbs and beneficial fats, and makes enough to serve two people over two days

TURKEY WALDORF SALAD

GRAPE TURKEY SALAD

"To maintain freshness, serve this make-ahead salad on a chilled platter and replenish often," says field editor Sue Ross of Casa Grande, Arizona

TURKEY WALDORF SALAD

More about "turkey salad with grapes walnuts recipes"

TURKEY SALAD - CLASSIC RECIPE WITH ADD-IN OPTIONS

GRAPE SALAD RECIPE - THE GIRL WHO ATE EVERYTHING

TURKEY SALAD WITH CRANBERRIES AND WALNUTS - BOWL OF …

TURKEY SALAD RECIPE (10 MINUTES!) - WHOLESOME YUM

5 INGREDIENT TURKEY SALAD WITH GRAPES - COLLEEN …

TURKEY SALAD WITH GRAPES - SWEET AND SAVORY MEALS

TURKEY SALAD – WELLPLATED.COM

HEALTHY TURKEY SALAD WITH GRAPES, APPLES & WALNUTS

TURKEY SALAD WITH GRAPES RECIPE - THE SPRUCE EATS

CRANBERRY PINEAPPLE WALNUT SALAD - RECIPES - COOKS.COM

15 DELICIOUS LEFTOVER HAM RECIPES - CULINARY HILL

GRAPE, FENNEL, WALNUT, & BUTTERMILK SALAD RECIPE: A STEP-BY-STEP …

12 SPECTACULAR SALADS WITH GRAPES - THIS HEALTHY TABLE

27 SOUTHERN SALAD RECIPES THAT DON'T INCLUDE ANY LETTUCE AT ALL

TURKEY, WALNUT AND GRAPE SALAD ON FOCACCIA RECIPE - NATIONAL …

TURKEY AND APPLE ARUGULA SALAD RECIPE: HOW TO MAKE IT

HONEY-CITRUS PASTA SALAD WITH TURKEY, GRAPES & WALNUTS

GRAPE WALNUT SALAD (READY IN 10 MINUTES!) - JOYOUS APRON

17 BEST SALADS WITH GRAPES TO ENJOY - INSANELY GOOD

ALLRECIPES

TURKEY SALAD - RACHEL COOKS®

You'll also love

Related Search