Hurricanish Recipes

Steps:

• Combine all the rum, the orange juice, pineapple juice and cranberry juice in a cocktail shaker with ice. Shake well.
• Strain the drink into a pint glass filled with ice. Slowly pour the grenadine on top. Garnish with a wedge each of lemon and lime and a maraschino cherry.

Steps:

• Add Captain Morgan Original Spiced Rum, dark rum, passion fruit or mango juice, and sweet and sour mix
• Shake and pour into crushed ice-filled hurricane glass or other specialty glass
• Garnish with lime wheel

Steps:

• Fill a 16 ounce glass with ice. Pour in amaretto, light rum and dark rum. Pour in orange juice, pineapple juice, and lemon juice. Stir, then top with a dash of grenadine and garnish with an orange slice and a cherry.

Steps:

• Fill a cocktail shaker with ice then add the rums. Scoop the flesh and seeds from the passion fruit and add to the shaker along with the orange and lemon juices, sugar syrup and grenadine.
• Shake well until the outside of the cocktail shaker feels icy cold. Fill two hurricane glasses with fresh ice then double strain the drink into the prepared glasses.
• Garnish each one with an orange slice skewered onto a cocktail stick and a couple of cocktail cherries.

Steps:

• In a 12-cup punch bowl, add the passion fruit juice, guava juice, orange juice, pineapple juice, dark rum, white rum, simple syrup and lime juice and stir. Fill each hurricane glass with ice and pour in the punch. Garnish with the orange wedges and passion fruit wedges.