Hurry Up Tuna Supper Recipes

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TUNA CURRY IN A HURRY

A fast and easy tuna dish with a creamy curry sauce. Serve over rice pilaf.

Provided by sal

Categories     Seafood     Fish     Tuna

Time 15m

Yield 4

Number Of Ingredients 7



Tuna Curry in a Hurry image

Steps:

  • Over medium-low heat melt butter in a large saucepan. Add garlic, onions and green pepper. Cook slowly, stirring occasionally, until onions are soft.
  • Stir in tuna, sour cream, curry powder, salt and pepper. Heat until warm and serve.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 5.2 g, Cholesterol 50 mg, Fat 18.2 g, Fiber 0.5 g, Protein 10.3 g, SaturatedFat 11.2 g, Sodium 88.1 mg, Sugar 1.1 g

2 tablespoons butter
1 clove garlic, minced
⅓ cup chopped onion
⅓ cup chopped green bell pepper
1 (5 ounce) can tuna, drained and flaked
1 cup sour cream
1 teaspoon curry powder

TUNA POTATO SUPPER

Tuna lovers will find this to be a real treat. My husband and I enjoy it as a nice change from the ordinary baked potato. Add a salad for a simple lunch or dinner. -Rosella Peters, Gull Lake, Saskatchewan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 7



Tuna Potato Supper image

Steps:

  • Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high until tender, turning once, 7-9 minutes. Cool slightly. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell., In a bowl, mash the pulp. Stir in the tuna, celery, onion, salad dressing, salt and pepper. Spoon into potato shells. Sprinkle with cheese. Place on a baking sheet. Broil 4-6 in. from the heat until cheese is melted, 5-6 minutes.

Nutrition Facts : Calories 598 calories, Fat 25g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 866mg sodium, Carbohydrate 63g carbohydrate (0 sugars, Fiber 6g fiber), Protein 30g protein.

2 large baking potatoes
1 can (6 ounces) light water-packed tuna, drained and flaked
1 celery rib with leaves, finely chopped
1 green onion, chopped
1/3 cup creamy cucumber salad dressing
1/8 teaspoon each salt and pepper
1/4 cup shredded Colby-Monterey Jack cheese

CRUNCHY TUNA SURPRISE

This recipe comes from my Grandma Mollie's kitchen. I work part-time, and we have a 2-year-old, so I appreciate quick and easy recipes like this.-Lisa Le Sage, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7



Crunchy Tuna Surprise image

Steps:

  • In a large bowl, combine the first five ingredients. Transfer to a greased shallow 1-1/2-qt. baking dish. , Combine the cornflake crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts :

1 can (12 ounces) tuna, drained and flaked
1-1/2 cups cooked rice
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1/4 cup minced fresh parsley
3/4 cup crushed cornflakes
2 tablespoons butter, melted

HURRY-UP TUNA SUPPER

All kinds of convenience products--including canned tuna, frozen vegetables and instant rice--are used to prepare this satisfying supper from Dorothy Pritchett, Wills Point, Texas.

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 10



Hurry-Up Tuna Supper image

Steps:

  • In a skillet, combine the vegetables, water, onion and salt. Bring to a boil over medium heat. Stir in the soup, rice, tuna, parsley and marjoram. Reduce heat; cover and simmer for 5-10 minutes or until the rice is tender and the liquid is absorbed. Stir in lemon juice. Serve immediately.

Nutrition Facts : Calories 276.8 calories, Carbohydrate 42.7 g, Cholesterol 21 mg, Fat 4.4 g, Fiber 4.2 g, Protein 16.8 g, SaturatedFat 1.1 g, Sodium 883.6 mg, Sugar 1.8 g

1 (10 ounce) package frozen mixed vegetables
2 cups water
2 tablespoons dried minced onion
½ teaspoon salt
1 (10.75 ounce) can condensed cream of celery soup, undiluted
1 ⅓ cups uncooked instant rice
1 (6 ounce) can tuna, drained and flaked
2 teaspoons dried parsley flakes
¾ teaspoon dried marjoram
1 teaspoon lemon juice

HURRY-UP TUNA SUPPER

All kinds of convenience products--including canned tuna, frozen vegetables and instant rice--are used to prepare this satisfying supper from Dorothy Pritchett, Wills Point, Texas.

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 10



Hurry-Up Tuna Supper image

Steps:

  • In a skillet, combine the vegetables, water, onion and salt. Bring to a boil over medium heat. Stir in the soup, rice, tuna, parsley and marjoram. Reduce heat; cover and simmer for 5-10 minutes or until the rice is tender and the liquid is absorbed. Stir in lemon juice. Serve immediately.

Nutrition Facts : Calories 276.8 calories, Carbohydrate 42.7 g, Cholesterol 21 mg, Fat 4.4 g, Fiber 4.2 g, Protein 16.8 g, SaturatedFat 1.1 g, Sodium 883.6 mg, Sugar 1.8 g

1 (10 ounce) package frozen mixed vegetables
2 cups water
2 tablespoons dried minced onion
½ teaspoon salt
1 (10.75 ounce) can condensed cream of celery soup, undiluted
1 ⅓ cups uncooked instant rice
1 (6 ounce) can tuna, drained and flaked
2 teaspoons dried parsley flakes
¾ teaspoon dried marjoram
1 teaspoon lemon juice

HURRY-UP TUNA SUPPER

All kinds of convenience products--including canned tuna, frozen vegetables and instant rice--are used to prepare this satisfying supper from Dorothy Pritchett, Wills Point, Texas.

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 10



Hurry-Up Tuna Supper image

Steps:

  • In a skillet, combine the vegetables, water, onion and salt. Bring to a boil over medium heat. Stir in the soup, rice, tuna, parsley and marjoram. Reduce heat; cover and simmer for 5-10 minutes or until the rice is tender and the liquid is absorbed. Stir in lemon juice. Serve immediately.

Nutrition Facts : Calories 276.8 calories, Carbohydrate 42.7 g, Cholesterol 21 mg, Fat 4.4 g, Fiber 4.2 g, Protein 16.8 g, SaturatedFat 1.1 g, Sodium 883.6 mg, Sugar 1.8 g

1 (10 ounce) package frozen mixed vegetables
2 cups water
2 tablespoons dried minced onion
½ teaspoon salt
1 (10.75 ounce) can condensed cream of celery soup, undiluted
1 ⅓ cups uncooked instant rice
1 (6 ounce) can tuna, drained and flaked
2 teaspoons dried parsley flakes
¾ teaspoon dried marjoram
1 teaspoon lemon juice

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