I Cant Believe Its Crackers Recipes

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I CAN'T BELIEVE IT'S NOT CHEESECAKE COCKTAIL

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 9



I Can't Believe It's Not Cheesecake Cocktail image

Steps:

  • In a cocktail shaker filled with ice, add the buttermilk, amaretto, hazelnut liqueur, brown sugar, and lemon peel. Shake vigorously until well mixed. Meanwhile, rim a glass in cream cheese, followed by crushed graham crackers. Pour the cocktail and garnish with a strawberry perched on the rim.

Ice
2 ounces buttermilk
1 ounce amaretto
1 ounce hazelnut liqueur
1/2 teaspoon brown sugar
One 2-inch lemon peel
Cream cheese, softened, for rimming
Crushed graham crackers, for rimming
Strawberry, for garnish

I CAN'T BELIEVE IT'S ZUCCHINI!!

My mom always gives me a ton of zucchini in the Summer and this recipe is what I'm going to use to try to get rid of it all.

Provided by mydesigirl

Categories     Low Protein

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6



I Can't Believe It's Zucchini!! image

Steps:

  • Spread zucchini in a 9x13 inch glass casserole dish.
  • Sprinkle garlic salt over zucchini.
  • Microwave onions and margarine on high for 2 minutes.
  • Mix cream cheese with margarine/onion mixture until smooth.
  • Spread over zucchini.
  • Sprinkle cracker crumbs over top and bake at 350' for 20-25 minutes.

Nutrition Facts : Calories 188.9, Fat 16.4, SaturatedFat 5.9, Cholesterol 20.8, Sodium 222.7, Carbohydrate 8.6, Fiber 0.7, Sugar 1.7, Protein 2.8

4 1/2 cups zucchini, thinly sliced
1/4 cup onion, chopped
3/4 teaspoon garlic salt
1/2 cup margarine
8 ounces cream cheese
1 (4 ounce) package Ritz crackers, crushed

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