I Cant Believe Its Zucchini Recipes
I CAN"T BELIEVE IT'S A ZUCCHINI BREAD!
Deep, dark yummy chocolatey (zucchini) bread! A great way to use up all that garden fresh zucchini. The yogurt adds another level of flavor and moisture. This recipe makes three loaves - two to give away, and one to enjoy!
Provided by Chef KOBI
Categories Quick Breads
Time 1h15m
Yield 3 Loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Coat three 8.5" x 4.5" loaf pans with baking spray. Add dry ingredients to wet ingredients and mix till flour is incorporated.
- Bake 55 minutes or done. Rest for 10 minutes then remove from pans.
Nutrition Facts : Calories 2170.9, Fat 82.2, SaturatedFat 29.3, Cholesterol 248, Sodium 1385.5, Carbohydrate 354.2, Fiber 21.7, Sugar 198.2, Protein 37.2
I CAN'T BELIEVE IT'S ZUCCHINI!!
My mom always gives me a ton of zucchini in the Summer and this recipe is what I'm going to use to try to get rid of it all.
Provided by mydesigirl
Categories Low Protein
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Spread zucchini in a 9x13 inch glass casserole dish.
- Sprinkle garlic salt over zucchini.
- Microwave onions and margarine on high for 2 minutes.
- Mix cream cheese with margarine/onion mixture until smooth.
- Spread over zucchini.
- Sprinkle cracker crumbs over top and bake at 350' for 20-25 minutes.
Nutrition Facts : Calories 188.9, Fat 16.4, SaturatedFat 5.9, Cholesterol 20.8, Sodium 222.7, Carbohydrate 8.6, Fiber 0.7, Sugar 1.7, Protein 2.8
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