PAN-SEARED HALIBUT WITH BLOOD ORANGE BUTTER SAUCE
Although I ate my first blood orange quite simply, I've since experimented with other preparations. This lovely butter sauce is wonderful over grilled or pan-seared fish--halibut, salmon, striped bass or snapper especially.
Provided by Alejandra Ramos
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- For the blood orange butter sauce: Melt 2 pieces of the butter in a heavy-bottomed saucepan over medium heat. Add the shallots and cook, stirring occasionally, until soft and translucent, about 5 minutes.
- Add the orange juice; stir to combine and simmer on medium-low heat until the liquid is reduced by about half, about 5 to 8 minutes.
- Add the remaining 8 pieces of butter, one piece at a time, whisking constantly, until each is fully incorporated. Remove from the heat and season with salt and pepper.
- For the pan-seared halibut: Pat the fillets dry with paper towels. Heat the oil in a stainless-steel or cast-iron skillet over medium-high heat. Place the fish in the skillet, skin-side down, allowing at least 2 inches between the fillets. Cook until the skin is crispy and the fish releases from the pan easily, about 3 minutes. Season the skinless side of the fish with a pinch of salt and pepper, then flip and cook until the fish is just opaque in the center, 5 to 7 minutes.
- Place a few spoonfuls of the Blood Orange Butter Sauce over the fish. Sprinkle with the pomegranate arils and serve.
HALIBUT WITH BROWN BUTTER, LEMON AND SAGE
This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish. If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops. The flavor of sage permeates the quick, easy pan sauce and the buttery bread crumbs provide crunchy texture.
Provided by David Tanis
Categories dinner, easy, quick, weekday, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season fish on both sides with plenty of salt and pepper.
- Pour oil into a large, heavy skillet (preferably cast iron or nonstick) and set over medium-high heat. When oil is hot (but not smoking), swirl to evenly coat the pan, then add fish in a single layer. Let cook undisturbed for 3 to 4 minutes, until first side is nicely browned. Adjust the heat as needed to produce a steady sizzle and prevent scorching.
- Flip and cook fish for about another 3 minutes, until just done. (To test for doneness, use a fork to gently probe the flesh: it should flake easily.) Transfer cooked fish to a warm platter or serving plates.
- Make the sauce: Place skillet back on the stove over medium-high heat. Add butter and sage leaves. Cook butter, swirling the pan, until foamy and just beginning to brown, about 1 minute. Turn off heat and stir in lemon juice.
- Spoon butter sauce and sage leaves over fish. Sprinkle with bread crumbs and parsley. Serve immediately, with lemon wedges.
Nutrition Facts : @context http, Calories 357, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 21 grams, Fiber 2 grams, Protein 33 grams, SaturatedFat 9 grams, Sodium 490 milligrams, Sugar 1 gram, TransFat 0 grams
ALMOND BROWN BUTTER
Steps:
- In a small saucepan melt butter over moderately low heat and continue to heat until golden brown with a nutlike fragrance. (Bottom of pan will be covered with brown specks.) Pour butter through a sieve lined with a dampened paper towel into a bowl and discard solids. In a small skillet heat brown butter, almonds, and lemon juice until heated through.
- Serve sauce over fish, chicken, rice, or vegetables such as asparagus, broccoli, or green beans.
More about "ic halibut with almond brown butter sauce recipes"
PAN SEARED HALIBUT WITH BROWN BUTTER GARLIC SAUCE
Web Feb 16, 2021 Season both sides of the halibut with salt and pepper. If refrigerated, allow to come to room temperature for 15-20 minutes. Heat …
From thesuburbansoapbox.com
Cuisine AmericanTotal Time 30 minsCategory Dinner, LunchCalories 324 per serving
From thesuburbansoapbox.com
Cuisine AmericanTotal Time 30 minsCategory Dinner, LunchCalories 324 per serving
- Season both sides of the halibut with salt and pepper. If refrigerated, allow to come to room temperature for 15-20 minutes.
- Add each fillet to the pan skin side up (if the skin has been removed, this will be the flatter surface of the filet). Press gently on the filet with a spatula to create direct contact with the oil to help create a golden, crispy crust.
HALIBUT WITH BROWNED BUTTER CAPER SAUCE | KOWALSKI'S …
Web In a shallow dish, combine flour, salt and pepper; dredge fillets in seasoned flour. In a large skillet, melt 4 tbsp. butter over medium-high heat. Sauté fillets until golden-brown and crispy (6-10 min.), turning once; transfer to …
From kowalskis.com
From kowalskis.com
HALIBUT RECIPE (WITH LEMON BUTTER SAUCE) - WHOLESOME YUM
Web Sep 20, 2022 Use paper towels to pat the halibut fillets completely dry – this will ensure even browning. Season the fish on both sides with garlic powder, paprika, sea salt, and black pepper. Set aside. Heat the olive oil …
From wholesomeyum.com
From wholesomeyum.com
ALMOND-CRUSTED HALIBUT WITH LEMON GARLIC BUTTER - AHEAD OF …
Web Dec 23, 2022 Preheat oven to 400 F. Place the halibut fillets on a lined baking tray and set aside. Lemon Garlic Butter: In a blender or food processor, blend together the garlic, lemon juice, lemon zest, salt and …
From aheadofthyme.com
From aheadofthyme.com
9 SAUCES AND TOPPINGS TO SLATHER ON YOUR HALIBUT STEAKS
Web Oct 26, 2020 As an alternative, try using the green curry sauce as a poaching liquid to cook the halibut steaks; all you have to do is turn the heat down to low after the sauce has reduced, slip in a halibut steak or …
From wildalaskancompany.com
From wildalaskancompany.com
ALMOND CRUSTED HALIBUT - CELEBRATION GENERATION
Web Feb 8, 2021 Lemon Dill Sauce. In a small saucepan, melt about 1 tablespoon butter. Add shallot and garlic, cook for two minutes, or until softened and aromatic. Whisk in remaining butter and Dijon mustard …
From celebrationgeneration.com
From celebrationgeneration.com
PAN-SEARED HALIBUT WITH BROWN BUTTER - STEM + SPOON
Web Nov 9, 2021 Cook another 1-2 minutes, frequently stirring the butter in the pan (you want it to brown but not burn) and basting the halibut with the sage/butter sauce. Serve . …
From stemandspoon.com
4.7/5 (10)Total Time 16 minsCategory Main DishCalories 473 per serving
From stemandspoon.com
4.7/5 (10)Total Time 16 minsCategory Main DishCalories 473 per serving
HALIBUT WITH BROWN BUTTER, LEMON AND AGED FISH SAUCE RECIPE
Web Apr 25, 2017 Ingredients 1/4 cup wheat berries 1 stick salted butter 3 tablespoons grapeseed or canola oil Four 6-ounce skinless halibut fillets Kosher salt Freshly ground …
From foodandwine.com
From foodandwine.com
HALIBUT RECIPE | PRIMAVERA KITCHEN
Web Feb 24, 2023 Instructions. In a large skillet heat olive oil over medium high heat. Pat halibut fish dry with paper towel and season all over with garlic powder, onion powder, …
From primaverakitchen.com
From primaverakitchen.com
HALIBUT RECIPES
Web Sweet and Sour Fish. 25 Ratings. Fish Filet in Thai Coconut Curry Sauce. 9 Ratings. Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce. 176 Ratings. Pan-Roasted Halibut …
From allrecipes.com
From allrecipes.com
BAKED HALIBUT WITH BASIL BUTTER - A SPICY PERSPECTIVE
Web May 6, 2015 3 tablespoons almond meal ground almonds Salt and pepper Instructions Preheat the oven to 400°F. Line a large rimmed baking sheet with parchment paper and …
From aspicyperspective.com
From aspicyperspective.com
I.C. HALIBUT WITH ALMOND BROWN BUTTER SAUCE | RECIPE | BROWN …
Web Dec 29, 2021 - Get I.C. Halibut with Almond Brown Butter Sauce Recipe from Food Network. Dec 29, 2021 - Get I.C. Halibut with Almond Brown Butter Sauce Recipe …
From pinterest.com
From pinterest.com
I.C. HALIBUT WITH ALMOND BROWN BUTTER SAUCE RECIPE | ALTON BROWN …
Web Get I.C. Halibut with Almond Brown Butter Sauce Recipe from Food Network. Home; Recipes; Alton Brown; Prev Recipe Next Recipe. Add to Meal Plan ... Recipe courtesy …
From benedetta.is-a-chef.com
From benedetta.is-a-chef.com
ALMOND-CRUSTED HALIBUT WITH LEMON GARLIC BUTTER - TASTY KITCHEN
Web Preparation Preheat oven to 400ºF. Place the halibut fillets on a lined baking tray and set aside. In a blender or food processer, blend together garlic, lemon juice, lemon zest, salt …
From tastykitchen.com
From tastykitchen.com
PAN-SEARED HALIBUT RECIPE (EASY, WITH BUTTERY LEMON CAPER SAUCE) …
Web Mar 12, 2023 Season all over with 1 teaspoon kosher salt and 1/4 teaspoon black pepper. Heat 2 tablespoons olive oil in a large cast iron or nonstick skillet over medium-high heat …
From thekitchn.com
From thekitchn.com
HALIBUT RECIPES & MENU IDEAS | BON APPéTIT
Web Keep this 20-minute taco recipe featuring pan-seared fish fillets, a lime-infused slaw, and a creamy, spicy sauce in your back pocket for busy weeknights. 4.4 ( 4.44 )
From bonappetit.com
From bonappetit.com
BROWN BUTTER HALIBUT WITH SLIVERED ALMONDS - FOODLION.COM
Web Nov 10, 2016 Directions. Rinse halibut well and pat dry. Heat butter in pan and add almonds, cooking until slightly browned. Remove almonds with slotted spoon and set …
From foodlion.com
From foodlion.com
HALIBUT & MIXED BEANS LEMON-BUTTER SAUCE RECIPE - FOOD & WINE
Web May 25, 2017 Heat the oil in a very large ovenproof skillet. Pat the halibut dry and season with salt and pepper. Add the fillets to the skillet and cook over high heat until lightly …
From foodandwine.com
From foodandwine.com
I.C. HALIBUT WITH ALMOND BROWN BUTTER SAUCE RECIPE | ALTON …
Web Melt the butter in a 2-quart saucepan over medium-low heat, 3 to 5 minutes. Continue to cook, stirring frequently with a rubber spatula, until the butter solids turn light brown, …
From cookingchanneltv.com
From cookingchanneltv.com
You'll also love