Ice Block Recipes

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ICE BLOCK

Provided by Melissa Clark

Yield Makes 1

Number Of Ingredients 1



Ice Block image

Steps:

  • Fill a metal bowl or Bundt pan with water; freeze overnight. Let defrost just long enough to loosen the ice from its mold. For added flair, use a floral-shaped Bundt pan or add fresh ingredients to the water before freezing. Try slices of pineapple and mint leaves for the Pineapple-Gin Punch , sliced citrus for the Green Tea and Citrus Whiskey Punch , pomegranate seeds for the Pomegranate-Champagne Punch , or grapefruit slices for the Bourbon Punch with Pink Grapefruit and Mint .

Water

LEMONADE ICE BLOCKS

These were my favourtie ice blocks in new zealand and now I have the recipe, WOO HOO!!! they are delish and 0g fat, I can indulge, goodie. Are perfect on a hot day to cool you down

Provided by Perfect Pixie

Categories     Frozen Desserts

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3



Lemonade Ice Blocks image

Steps:

  • stir icing sugar and lemon juice together in a jug until sugar dissolves.
  • stir in sparkling mineral water.
  • pour mixture into six 1/4 cup ice-block moulds.
  • press lids on firmly.
  • freeze 6 hours or overnight.

Nutrition Facts : Calories 54.4, Sodium 0.3, Carbohydrate 14.2, Sugar 13.3

1/4 cup lemon juice
2/3 cup icing sugar
1 cup sparkling water

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