Port And Cheese Dip Recipes

BEST CHEESE DIP

This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!

Provided by brookeharris

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 1h40m

Yield 10

Number Of Ingredients 6

Best Cheese Dip image

Steps:

Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
Layer cheese food cubes atop meat mixture.
Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g

Ingredients

½ pound bulk spicy pork sausage
½ pound ground beef
1 onion, diced
1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (10.75 ounce) can condensed cream of mushroom soup

PORT AND CHEESE DIP

I refer to this as an adult dip because of the Port. Whatever, it is very potent and wonderful if you like sharp flavors. I think I found it many years ago in an old army cookbook.

Provided by waynejohn1234

Categories Winter

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

Port and Cheese Dip image

Steps:

Crumble cheese.
Beat together with sour cream and Port.
Chill at least 3 hours and preferably overnight (covered tightly).
This definitely improves with age.

Nutrition Facts : Calories 209.1, Fat 16.5, SaturatedFat 10.5, Cholesterol 48.1, Sodium 245.8, Carbohydrate 2.6, Sugar 1, Protein 10

Ingredients

1/2 lb imperial cheddar cheese (cold pack)
1/2 cup sour cream
1/4 cup port wine
serve with apple wedges dipped in lemon juice

PORTSIDE CHEESE DIP

This recipe is adapted from a restaurant in Marquette, MI. I have to warn you though, it's extremely addicting!!

Provided by Danielle_Thomas

Categories Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

Portside Cheese Dip image

Steps:

Mix together in order til smooth.
Refridgerate to harden.
Serve with warm, soft breadsticks, Club crackers, or whatever you prefer (I like it best with Club crackers!).

Ingredients

2 (8 ounce) packages cream cheese, softened
3 -4 ounces cheddar cheese spread (in the fridge section)
6 -8 ounces sharp cheddar cheese, finely shredded
1/4 cup milk
1/4 cup parmesan cheese
3/4 teaspoon garlic powder
3/4 teaspoon Worcestershire sauce

More about "port and cheese dip recipes"

CHEESY BBQ PULLED PORK DIP - SMELLS LIKE HOME

Web Jan 29, 2022 Grease the skillet or baking dish. Mix the cream cheese, sour cream, and some salt together in a bowl and then stir in the pork, …
From smells-like-home.com
Estimated Reading Time 7 mins

In a medium bowl, mix the cream cheese, sour cream, and salt together until well blended (you can also do this with a hand mixer if it's easier). Stir in half of the cheddar, the corn, and the BBQ pulled pork.
Spread the dip mixture out in the skillet and smooth out the top. Sprinkle the top with the remaining cheddar cheese and all of the mozzarella cheese.

Port And Cheese Dip Recipes

BEST CHEESE DIP

This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!

PORT AND CHEESE DIP

I refer to this as an adult dip because of the Port. Whatever, it is very potent and wonderful if you like sharp flavors. I think I found it many years ago in an old army cookbook.

PORTSIDE CHEESE DIP

This recipe is adapted from a restaurant in Marquette, MI. I have to warn you though, it's extremely addicting!!

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