Ice Cream Bread Recipes
ICE CREAM BREAD RECIPE BY TASTY
Here's what you need: ice cream, self-rising flour, rainbow sprinkles, chocolate chips
Provided by Tasty
Categories Bakery Goods
Yield 8 slices
Number Of Ingredients 4
Steps:
- Preheat your oven to 350˚F (175˚C).
- Combine melted ice cream and self-rising flour. Mix until well combined.
- Add any additional sprinkles, chocolate chips, or goodies to the batter.
- Line a loaf pan with parchment paper and grease with a nonstick spray.
- Pour batter into a loaf pan and spread evenly.
- Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven.)
- Allow to cool fully before cutting.
- Enjoy!
Nutrition Facts : Calories 215 calories, Carbohydrate 30 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, Sugar 14 grams
ICE CREAM BREAD
Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be sure to use full-fat ice cream for best results. -Katherine Kuehlman, Denver, Colorado
Provided by Taste of Home
Time 30m
Yield 1 loaf (6 slices).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the ice cream, flour and sugar. Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 217mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 3g protein.
YUMMY ICE CREAM BREAD
This is a easy, fast and delicious breakfast or dessert bread using only two ingredients! If there is any left, it can also make delicious French toast!
Provided by TEACHERMOM1
Categories Bread
Time 45m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
- Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan.
- Bake in the preheated oven until cooked through, 35 to 40 minutes. Enjoy warm or at room temperature.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 25.2 g, Cholesterol 14.5 mg, Fat 3.9 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 324.1 mg, Sugar 7.1 g
ICE CREAM BREAD
I got this 2 ingredient recipe out of a Southern Living magazine, and it is fantastic - I especially like using Butter Pecan ice cream.
Provided by Celeste
Categories Quick Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8x4 inches loaf pan.
- Bake at 350F for 40-45 minutes or until a toothpick inserted in center of bread comes out clean. Remove from pan, and cool on wire rack.
Nutrition Facts : Calories 201.7, Fat 5.1, SaturatedFat 3, Cholesterol 19.4, Sodium 432.1, Carbohydrate 33.6, Fiber 1.1, Sugar 9.4, Protein 4.6
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