Hominy And Corn Casserole Recipes

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HOMINY CASSEROLE

I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 9



Hominy Casserole image

Steps:

  • In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 cup sour cream
3/4 cup shredded cheddar cheese, divided
1/4 cup milk
1 can (4 ounces) chopped green chilies
1/4 teaspoon ground cumin
3 cans (15 ounces each) golden hominy, drained

HOMINY CASSEROLE

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11



Hominy Casserole image

Steps:

  • Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
  • In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
  • Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

Butter, for greasing the pan
8 slices bacon, chopped
1 onion, chopped
1 red bell pepper, chopped
One 30-ounce can hominy, drained and rinsed
3/4 cup half-and-half
Hot sauce, to taste
1/2 cup grated Cheddar
1/2 cup grated Monterey Jack cheese
Kosher salt and freshly ground black pepper
1/2 cup breadcrumbs

HOMINY AND CORN CASSEROLE

This is an easy side dish that has a little unexpected twist with the green chilies. My family always requests it for holiday dinners.

Provided by Pamela Rappaport

Categories     Side Casseroles

Time 55m

Number Of Ingredients 8



Hominy and Corn Casserole image

Steps:

  • 1. Preheat oven to 350
  • 2. Combine everything except the cheeses.
  • 3. Spoon 1/2 into a greased casserole dish.
  • 4. Mix the cheeses and sprinkle 1/2 over the mixture.
  • 5. Repeat the layers.
  • 6. Cover. Bake at 350 for 40 minutes or until bubbling all through. Remove cover for 5 minutes and let the cheese brown a little.

2 can(s) white hominy, drained
2 can(s) yellow corn kernels, drained
1 can(s) 4 oz chopped green chilies
1 Tbsp corn starch
8 oz sour cream
1 c shredded monterey jack cheese
1 1/2 c shredded cheddar cheese
salt and pepper

HOMINY AND CORN CASSEROLE

My husband and children love this dish! I take it to church almost every time we have a meal.

Provided by Diann Wilkins @diannw

Categories     Vegetables

Number Of Ingredients 10



Hominy and Corn Casserole image

Steps:

  • Rinse hominy and drain, well.
  • Combine hominy and next 6 ingredients.
  • Spoon half of hominy mixture into a lightly greased 11 X 7 inch baking dish.
  • Combine shredded cheese and sprinkle half of it on the hominy mixture.
  • Spoon the remianing hominy mixture over cheese.
  • Bake, covered, at 350 degrees for 35 minutes.
  • Uncover and sprinkle with the remaining cheese and paprika and bake uncovered for 5 minutes.

3 cans - white hominy, drained
2 cans - shoe-peg corn, drained
1 can - chopped green chilies
1 tablespoon(s) cornstarch
1/2 teaspoon(s) pepper
1/4 teaspoon(s) salt
8 ounce(s) sour cream
4 ounce(s) cheddar cheese, shredded
8 ounce(s) monterey jack cheese, shredded
- paprika

HOMINY CASSEROLE

My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!

Provided by Juenessa

Categories     Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7



Hominy Casserole image

Steps:

  • Mix all ingredients except the cheese.
  • Pour into 8 or 9" baking dish.
  • Sprinkle grated cheddar cheese on top.
  • Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.

2 (14 ounce) cans yellow hominy, drained
1 cup grated cheddar cheese
1 (4 ounce) can chopped green chilies, drained
1 (8 ounce) carton sour cream
1 small onion, chopped
salt, to taste
pepper, to taste

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