Ice Cream Toppings Recipes

Steps:

• In a heavy saucepan, combine all ingredients. Bring to a boil over medium heat; cook and stir for 3 minutes. Cool to room temperature. Cover and store in the refrigerator. , To reheat, microwave at 50% power for 1 minute or until heated through. Serve warm over ice cream.

Steps:

• In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers., To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth.

Steps:

• Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.

Steps:

• Caramel Sauce: In a sauce pan melt the butter.
• Stir in the brown sugar and corn syrup and cook over a medium heat until sugar is melted.
• Stir in canned milk and add vanilla.
• Serve.
• Hot Fudge Sauce#1: Place sugar, corn syrup and water in a sauce pan and heat with a candy thermometer to 236 – 240 degrees (soft ball stage).
• Remove from heat and add the remaining ingredients and whip in a blender until smooth and refrigerate or serve.
• Hot Fudge Sauce#2: Blend first four ingredients in a sauce pan.
• Then slowly add evaporated milk.
• Cook until thick then add the butter and vanilla.
• Serve.
• Pineapple Sauce: Cook 15 minutes or to desired thickness.
• Serve.
• Butterscotch Sauce: Combine egg yolk, water, brown sugar and corn syrup on a sauce pan.
• Beat well then add butter.
• Cook, stirring constantly until sauce boils.
• Turn the heat down to simmer with occasional stirring for 10 to 15 minutes until sauce reaches desired thickness.
• Serve hot or cold.
• Vanilla Sauce: Mix sugar and flour together in a sauce pan.
• Slowly add water and cook until thickened.
• Add vanilla and butter and mix until blended.
• Serve.