Ice Queen Recipes

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ICE QUEEN

Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014. Some she delivered in the fashion of a standard cocktail - that is, chilled but iceless. Despite its name, that is the case with this bright and sparkling take on the classic daiquiri. Fragrant crème de menthe and the light flavor of the muddled cucumber give the drink an additional garden freshness.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink

Number Of Ingredients 7



Ice Queen image

Steps:

  • Gently muddle cucumber at bottom of a cocktail shaker. Add rum, lime juice, simple syrup and crème de menthe, and fill three-quarters full with ice. Shake until chilled, about 15 seconds. Strain into a coupe glass. Top with sparkling wine and garnish with lime twist.

Cucumber slice
1 1/2 ounces white rum, preferably Plantation 3 Stars
3/4 ounce fresh lime juice
1/2 ounce simple syrup
1 teaspoon crème de menthe, preferably Giffard Menthe Pastille
1 ounce dry sparkling wine such as prosecco or cava
Lime twist, for garnish

ICE QUEEN

Make and share this Ice Queen recipe from Food.com.

Provided by Darilynn

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Ice Queen image

Steps:

  • Shake Alcohol with Ice.
  • Pour into chilled Cocktail Glass.
  • Splash of Ginger Ale.
  • Drop in Cherry.

1 ounce vanilla vodka
1/2 ounce Chambord raspberry liquor
1/4 ounce blue curacao
ginger ale
cherries

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