Ice Ring Wreath Recipes

FRUITY ICE WREATH

If you're serving punch for a party, keep it chilled -- and flavorful -- with a fruity ice wreath. The wreath can be stored in the freezer, wrapped in plastic, up to 1 month.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 5

Fruity Ice Wreath image

Steps:

Overlap oranges, lemons, cranberries, and rosemary sprigs in a 10-inch Bundt pan; add 3 cups water and cranberry-juice cocktail. Freeze overnight. To unmold wreath, dip pan in a bowl of hot water until edges just start to melt. (Don't let the water come up over the top.) Remove and turn out onto a plate.

Ingredients

5 oranges, thinly sliced
2 lemons, thinly sliced
1 1/2 cups whole cranberries
1/4 cup fresh rosemary sprigs
3 cups cranberry-juice cocktail

HOW TO MAKE AN ICE RING

This is a GREAT way to make an ice ring for you punch, to keep it cold and tasty! By using punch instead of water your punch won't get diluted as it melts. If you want to make ice cubes use ice cube trays or styrofoam egg cartons. The preparation time is time to make each layer, and does not include the time to freeze each layer.

Provided by Lindas Busy Kitchen

Categories Berries

Time 5m

Yield 1 mold

Number Of Ingredients 5

How to Make an Ice Ring image

Steps:

Layer one of the fruits and some of the punch (1" at a time) in a ring mold.
Freeze each layer before adding the next layer.
Layer with as many fruits as you want in your mold.
When the ring mold is frozen solid, and ready to put in the punch bowl, sit mold in hot water for 1 minute. This will help to make it come out of the mold easily.

Ingredients

1 orange, sliced (as many slices as you like)
1 lemon, sliced (as many slices as you like)
1 lime, sliced (as many slices as you like)
1 (8 ounce) jar maraschino cherries (as many as you like)
1 (2 liter) bottle fruit punch (as much as needed to fill the mold)

DELLA ROBBIA ICE RING

Start the day before by freezing 1" of liquid in the ice ring pan. Making the wreath takes about 15-20 minutes. Then another several hours to freeze the second layer of liquid. The wreath will last in the freezer for a day or two before the mint leaves wilt.

Provided by Nat Da Brat

Categories Beverages

Yield 1 ice ring for punches, 8 serving(s)

Number Of Ingredients 3

Della Robbia Ice Ring image

Steps:

In 1-qt measure or pitcher, combine ginger ale and lemon juice.
Pour 2 C of the mixture into 1-qt ring mold; freeze.
Arrange fruits, peel, and mint leaves in decorative pattern on top of frozen ring.
Carefully pour remaining liquid over patterns and freeze.

Nutrition Facts : Calories 29.7, Sodium 5.5, Carbohydrate 8, Fiber 0.1, Sugar 7, Protein 0.1

Ingredients

2 1/2 cups ginger ale, Chilled
1/2 cup lemon juice
fruit

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